Home-style grilled fish
Grass carp 1 item | Grandma Township Rapeseed Oil Appropriate amount |
Green onions 1 root | Ginger 1 block |
Zanthoxylum bungeanum 1 handful | Onion |
Douban 1 scoop | Lard 1 scoop |
Hot pot base 1 small piece | Soy sauce 2 scoops |
Side Dishes | Bean sprouts 150g |
Potato 1 | Lotus root slices 1 section |
Cucumber 1 root | Lettuce 1 root |
Thousands of Tofu 2 pictures | Pickled fish ingredients |
Zanthoxylum bungeanum20 capsules | Cooking wine Appropriate amount |
Salt 10 grams | Scallions 2 roots |
Ginger 15 roots | White pepper 2g |
Step 1
The grass carp you buy is more suitable for grilled fish. Ask the boss to slit it from the back and cut it with a knife on both sides. Go home and clean the inner membrane, blood and water, remove the teeth, and then marinate it with pickled fish seasonings.Step 2
Prepare your favorite side dishes. If they are hard, you can blanch them in water. For example, lotus root slices, lettuce, and potatoes can be boiled properly. If they are slightly harder, bean sprouts and tofu skins only need to be blanched. Cucumbers do not need to be boiled.Step 3
Spread the vegetables evenly on the grilled fish plateStep 4
Spread a layer of bean sprouts and bean skin on topStep 5
After marinating for 20 minutes, wipe off the water from the fish, then apply a thin layer of starch on both sides.Step 6
Also apply a thin layer of starch on the frontStep 7
Pour the mustard oil from Grandma's hometown into the pot, add a spoonful of lard and mixStep 8
After the oil is cooked, moisten the sides of the pan, then slowly fry the fish tailsStep 9
After the shape is set, slowly slide the fish down. Don't touch the fish at this time. Let it set over medium-low heat. The fish will not move if you move the pot.Step 10
Then gently flip it over from the backbone. The middle is a bit mushy due to the high heat. Once the frying is set, you can rotate the pot to allow the fish to heat evenly. My pot is too heavy and I can't lift it at all.Step 11
Place the fish on top of the dish in the grilled fish dishStep 12
Then use the oil in the pan to fry the onions, garlic and gingerStep 13
After sauteing, add the watercress and stir-fry evenly. Add green pepper, Sichuan peppercorns and soy sauce.Step 14
Pour in water, add 2 small pieces of hot pot base ingredients, and add boiling waterStep 15
After boiling, pour it into the grilled fish plate and pour it from the surface of the fish.Step 16
Then you can plug in the electricity and cook the fish, sprinkle sesame seeds, chive segments, coriander, and onions on the surface, heat a little oil in the pot, pour the hot oil on it, and you're ready to eat.Step 17
It becomes very tasty after being cooked for a while, crispy on the outside and tender on the inside, and the crispy fish bones come out easily, so it is safer for boiled fish. Home cooking techniques for grilled fishHome-style grilled fish can also be perfectly reproduced in a wok. The key is that you can cook different dishes according to your own preferences, which is a complete DIY.