Sweet and sour crispy fish

Grass carp 500g	Refined salt Appropriate amount
Cooking wine Appropriate amount	Eggs 2
Starch Appropriate amount	White sugar 4 scoops
White vinegar 3 spoons	MSG Three scoops
Fresh soup Appropriate amount	Ginger, garlic Appropriate amount
Appropriate amount of shredded green onion and appropriate amount of shredded pepper

Recipe for sweet and sour crispy fish

Step 1

first step · Fish meat knife · Clean the grass carp and place it on the chopping board. Cut it with a knife to about three centimeters to the bone, then cut it at an angle and set aside;

Step 2

Step 2 · Coated with egg batter · 1. Use pea starch and eggs to make an egg paste; 2. Coat the fish evenly with the egg batter;

Step 3

Step 3 · Fried · Pour the hot oil evenly over the fish until it is initially set, then fry it in the pan. Be careful to turn the fish over during frying to ensure that the fish is cooked thoroughly. Step 3 · Stir-fried sweet and sour sauce · Heat oil in the pot, add ginger and garlic and stir-fry, then add fresh soup, salt, sugar, vinegar, light soy sauce (the ratio of salt, sweet, sour and light soy sauce is 0.5:3:4:2), a little water starch and fish oil, stir-fry Make it thick, pour it over the fish, garnish with green onion and chili shreds, and it's ready; Sweet and sour crispy fish cooking tips