1000g of shrimp, 3g of refined salt, 1 egg, 1 wet starch, 40g of chicken essence, 25g of Longjing tea, a little Longjing shrimp. Step 1: Peel 1000g of shrimp and squeeze out the shrimp meat. The method is to pinch the head of the shrimp with one hand and
2 eggs, 22 grams of fat in tofu (1 box), refined salt, 2/3 tsp white vinegar, 1/4 tsp pepper, 1/3 tsp light soy sauce, 1 tbsp sesame oil, 1/2 tbsp scallion leaves, 1 green onion leaf, measure water and eggs How to make steamed tofu with equal amounts of e
150 grams of all-purpose flour, 50 grams of water, 30 grams of sunflower oil, 20 grams of baking powder, 1 gram of yeast powder, 2 grams of cumin, 2 grams of refined salt, 2 grams of bangbang buns. Step 1: Roast the cumin in an electric pan until fragrant
About 500 grams of cauliflower, water-cooked fungus, half a small bowl of carrot, half green onion, half ginger, 2 slices of refined salt, 1 tsp of June fresh light salt soy sauce, 1 tsp of premium oyster sauce, 1 tsp of pepper powder, 1 tsp of sesame oil
120 grams of bacon, potatoes, 2 celery, 2 large cloves of carrot, 75 grams of large flower mushrooms, 4 shredded ginger, 1 pinch of minced garlic, 1 tablespoon of refined salt, 2/3 teaspoon of pepper, 1/2 teaspoon of mirin, 1/2 tablespoon of mirin Brandy,
200 grams of hairtail segments, a little salt, a little mustard oil from Grandma Township, an appropriate amount of cooking wine, 1 tablespoon of shallots, an appropriate amount of egg, a ginger, 1 piece of starch, an appropriate amount of flour, an appro
200g dried sea cucumber strips, 200g winter bamboo shoot slices, 200g prawn slices, 200g ham slices, 200g rapeseed hearts, 500g cabbage slices, 500g cooked chicken strips, 200g dried fish belly strips, 200g asparagus, 200g scallops, 200g squid. Roll 200g
500g grass carp, appropriate amount of cooking wine, 2 eggs, appropriate amount of starch, 4 tablespoons of white sugar, 3 tablespoons of MSG, 3 tablespoons of fresh soup, appropriate amount of ginger and garlic, appropriate amount of shredded green onion
1000g of free-range chicken 350-500ml of rice wine 350-500ml of chives, scallions, and ginger Appropriate amount of refined salt Appropriate amount of salt Wine chicken Step 1 Wash the free-range chicken, blanch it whole in boiling water for 3-5 minutes,
Pancake stove (36*8 for home use) 1 white flour 1000g corn flour 40g soybean flour 40g warm water refined salt 10g sweet noodle sauce appropriate amount of starch sugar chicken essence thirteen spice lettuce sesame spring onion crispy sausage breakfast an
Clean pork rib meat (70% fat, 30% lean) 600g crab roe 50g crab meat 125g green cabbage heart 250g pork soup 300g wine 100g refined salt 10g green onion and ginger juice 100g dry starch 25g cooked pork oil 50g stewed crab meat lion head Step 1: Finely chop
300g shrimp, appropriate amount of green onions, soaked in red pepper, appropriate amount of oil, appropriate amount of refined salt, appropriate amount of MSG, appropriate amount of garlic, appropriate amount of sugar, appropriate amount of vinegar, appr
300 grams of beef, appropriate amount of fennel, black pepper, 3 spoons of ginger, 1 piece of shallot, 1 stick of oil, 1 spoon of refined salt, 1 spoon of chili powder, 3 spoons of barbecue powder, 1 spoon of cooking wine, 2 spoons of white sugar, 1 spoon
Bama red stalk rice 1 bowl of eggs 1 cucumber 50g carrots 50g ham sausage 50g refined salt 5g sesame oil 5g red stalk rice How to make kimbap Step 1 Prepare ingredients Bama red stalk rice, eggs, cucumbers, carrots, ham sausage Step 2. While the rice is h
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