Bama Red Stem Rice 1 bowl Eggs 1
Cucumber 50 grams Carrot 50 grams
ham sausage 50 grams Refined salt 5 grams
Sesame oil 5g
How to make red stem rice and kimbap Illustration of how to make red stem rice kimbap 1

Step 1

Prepare ingredients: Parmesan red stem rice, eggs, cucumbers, carrots, and ham sausage Illustration of how to make red stem rice and kimbap 2

Step 2

While the rice is hot, add refined salt and sesame oil and stir evenly Illustration of how to make red stem rice and kimbap 3

Step 3

Eggs fried into omelette Illustration of how to make red stem rice kimbap 4

Step 4

Cut the carrots, cucumbers, eggs, and ham into long strips Illustration of how to make red stem rice kimbap 5

Step 5

Put a piece of seaweed on the bamboo curtainIllustration of how to make red stem rice and kimbap 6

Step 6

Spread the Parmesan red stem rice evenly on top and use a small spoon to flatten it properly to increase adhesion. Illustration of how to make red stem rice kimbap 7

Step 7

Place the chopped ingredients on top of the rice Illustration of how to make red stem rice and kimbap 8

Step 8

Roll it up with a bamboo curtain. You can repeat it many times and make it more solid. Illustration of how to make red stem rice kimbap 9

Step 9

Cut the rolled kimbap into sections and arrange on a plate Cooking tips for red stem rice kimbap

1. When the rice is hot, add refined salt and sesame oil to fully absorb the flavor and make it very fragrant. 2. The ingredients of the bread inside can be changed at will according to your own preferences. 3. When rolling bamboo curtains, repeat it many times to make it easier to cut later. 4. Depending on personal preference, you can also eat it with horseradish for a richer taste