Salt wine chicken

Free range chicken 1000g	Rice wine 350-500ml
Chives, green onions, ginger Appropriate amount	Refined salt Appropriate amount

Salt wine chicken recipe

Step 1

Wash the free-range chicken, blanch it whole in boiling water for 3-5 minutes, until there is no more blood, take it out, wash it again and set aside.

Steps2

After the whole chicken is drained, apply refined salt evenly, let cool, and cut into pieces.

Step 3

Put the cut chicken into a casserole, add onion, ginger, and fragrant rice wine, and cook until the chicken is cooked;

Step 4

After serving, you can cut some fresh green onions, seaweed, coriander, etc. to enhance the flavor and garnish. Salt wine chicken cooking tips

Salt wine chicken is a famous Hakka dish, and Hakka cuisine pays most attention to the original flavor, richness and crispiness, which is the most important ingredient for making salt wine chicken.Just chicken and rice wine. For salt wine chicken, you must choose free-range chicken.