Shrimp 300g Scallions Appropriate amount
Soak red pepper Appropriate amount Oil Appropriate amount
Refined salt Appropriate amount MSG Appropriate amount
Garlic Appropriate amount White sugar Appropriate amount
Vinegar Appropriate amount Cooking wine Appropriate amount
Starch Appropriate amount Ginger Appropriate amount
How to make fish-flavored prawns Cantonese cuisine - Illustration of how to make fish-flavored prawns 1

Step 1

Wash the prawns, remove the shrimp strings and set aside. Cantonese cuisine - Illustration of how to make fish-flavored prawns 2

Step 2

Prepare an appropriate amount of shallots, soaked red peppers, ginger and garlic, cut into minced pieces or slices and set aside. Cantonese cuisine - Illustration of how to make fish-flavored prawns 3

Step 3

Add appropriate amount of starch and water in a bowl to make water starch and set aside. Cantonese cuisine - Illustration of how to make fish-flavored prawns 4

Step 4

Add oil to a hot pan. When the oil is hot, add the prawns and fry until they change color. Take them out. Cantonese cuisine - Illustration of how to make fish-flavored prawns 5

Step 5

Leave the base oil in the pot, add minced red pepper, minced ginger and minced garlic, stir-fry until fragrant. Cantonese cuisine - Illustration of how to make fish-flavored prawns 6

Step 6

Add the fried prawns and stir-fry evenly. Cantonese cuisine - Illustration of how to make fish-flavored prawns 7

Step 7

Add appropriate amount of cooking wine, refined salt, MSG, sugar and vinegar and stir-fry quickly. Finally, pour in the prepared water starch and stir-fry until the soup thickens.Cantonese cuisine - Illustration of how to make fish-flavored prawns 8

Step 8

Remove from pan and plate. Cooking tips for fish-flavored prawns

Cooking tip: Make sure the prawns are well marinated to enhance the flavour.