Whole chicken legs, 2 chicken fungus, 150g sand ginger, 80g red onion, 80g green pepper, 1 garlic, seasoning lard, 15g salt-baked chicken powder, 10g oyster sauce, 10g light soy sauce, 10g peanut oil, 15g sand ginger chicken. Step 1: Ingredients preparati
1 piece of seabass 1 spring onion 3 or 4 roots of ginger 1 small piece of cooking wine 1 spoon of salt 2 tsp of black pepper A little fresh thyme (optional) A little tin foil How to make grilled seabass Step 1 Ingredients. Step 2: Wash the seabass and add
1 plate of okra, half carrot and fungus, 1 bowl of garlic, 1 spring onion, 1 stick of oil, appropriate light soy sauce, 10 grams of fried okra and fungus. Step 1: Wash the okra and carrots, and soak the fungus in cold water in advance; share a quick metho
4 duck legs, 2 pieces of southern milk, 2 pieces of tangerine peel, 2 pieces of soybean paste, 10g of shallots, 1 handful of green onions, half a root of ginger, 1 piece of garlic, 5 cloves of oyster sauce, 1 pump of light soy sauce, 2 tablespoons of suga
700g of ribs, 7g of salt, 7g of shallots, 2 pieces of ginger, 2 slices of garlic, 2 heads of water, 50g of garlic, 50g of five-spice powder, appropriate amount of pepper and salt powder, appropriate amount of chili powder, appropriate amount of chopped gr
A box of duck blood (about 350g), 350g old tofu, 200g fresh chicken breast, a little ginger, a little garlic, a little green onion, a little Pixian bean paste, a spoonful of spicy fresh bean paste, a spoonful of oyster sauce, a spoonful of Laoganma style
100 grams of shredded kelp, 1 carrot (small), spicy millet, 1 small onion, 1 clove of garlic, 2 cloves of light soy sauce, 2 tablespoons of rice vinegar, 1 tablespoon of sugar, 2 grams of sesame sesame oil, a little cold and spicy kelp shreds. Step 1: Pre
Sugar 1 teaspoon Luhua natural fresh soy sauce (light soy sauce) 1 spatula balsamic vinegar half spatula Sichuan peppercorns 1G fresh lotus root 1 section (about 250G) garlic 5 small onions 1 small handful chili 1 salad oil 1 spatula sesame sugar and vine
6 garlic sprouts, 200g bacon, 1 green pepper, 1 light soy sauce, 1 tablespoon peanut oil, 5g shallots, 5g garlic sprouts, stir-fried bacon, step 1. Prepare the ingredients. Cut the garlic sprouts into sections. Blanch the bacon and cut into thin slices. S
1 potato, 1 noodle, minced meat for 1 person, 80 grams of onion, 1 piece of salt, appropriate amount of oyster sauce, 1 tablespoon of butter, 15 grams of shallot, 1 piece of minced meat, the ingredients are as follows❤️, 1 gram of salt, 2 grams of white p
1 piece of seabass, 2 cloves of ginger, 1 piece of shallot, 1 stalk of millet, 2 pieces of spicy salt, 3 grams of cooking wine, 1 spoon of pepper, half a spoon of bean paste, 1 spoon of light soy sauce, 2 spoons of dark soy sauce, half a spoon of oyster s
4 hairy crabs, appropriate amount of ginger, appropriate amount of garlic, one head of chili, 3 cooking wine, 1 spoon of light soy sauce, 2 spoons of sugar, 1 teaspoon of vinegar, 1 spoon of salt, appropriate amount of starch, appropriate amount of oil. S
Hot pot base ingredients: 340g ginger, 20g green onions, 10g peppercorns, 10g salad oil, 250ml mushrooms, 6 lettuces, 100g coriander, 100g sweet potatoes, 1 mutton roll, 500g shallots, 50g garlic, a few cloves of wide vermicelli, a packet of Sichuan pot (
150 grams of bean sprouts, 1 piece of tofu, 1 piece of shallot, 2 pieces of garlic, 2 cloves of millet, spicy 2 pieces of dark soy sauce, 1 tablespoon of salt, appropriate amount of bean sprouts, stewed tofu. Step 1: 1 piece of tofu, wash and cut into pie
1 piece of grass carp, rapeseed oil from Grandma Township, appropriate amount of green onion, 1 piece of ginger, 1 piece of Sichuan peppercorns, 1 handful of onion, 1 watercress, 1 spoon of lard, 1 spoon of hot pot base, 1 small piece of soy sauce, 2 spoo
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