shallots recipes

1-2 long eggplants, pork belly stuffing, 150 grams of flour, 2 tablespoons of cornstarch, 2 tablespoons of baking powder, 1.5 grams of eggs, 2 ginger juice, 1 medium tablespoon of shallots, 2 garlic cloves, 1 slice of ginger, 1 tablespoon of chicken juice

1 bowl of potato starch, a little salt, 5 bowls of water, 2 cloves of garlic, 1 green onion, 1 selected juice, an appropriate amount of chili oil, 1 tablespoon of juice, jelly recipe, step 1: Put a bowl of starch in a larger container, and then add the sa

Knorr green peppercorn spicy marinade seasoning 1 pack lotus root 1 spring onion 1 garlic 5 cloves millet 3 spicy mushrooms 20g coriander 1 cauliflower 0.5 shrimp slide scallop 10 beef balls cuttlefish balls 10 white clams 0.5 catties How to make 6 scallo

Beef balls 500g beef tenderloin 80g Totole fresh chicken sauce seasoning 8g Shacha sauce 1 spoon tapioca starch 30g spring onion 2 slices ginger 2 slices baking soda 2g dipping sauce Totolo abalone sauce oyster sauce 1.5 spoon Nan milk 1 1 tablespoon pean

1200 grams of teal ginger 15 grams of shallots 40 grams of garlic 15 grams of light soy sauce 20 grams of dark soy sauce 10 grams of white sugar 7 grams of edible salt 5 grams of oyster sauce 20 grams of cooking wine 30 grams of perilla 50 grams of cookin

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Tender chicken or large chicken drumstick 1 piece of ginger 15 grams of red onion 15 grams of light soy sauce 2 tablespoons of salt 2 teaspoons of hot oil 1 tablespoon of sesame oil 1 tablespoon of Cantonese Ginger and Scallion Chicken Recipe Step 1 It ta

[Main ingredients]: 4 servings of beef tenderloin 400g tripe 200g lettuce 1 soybean sprouts 1 handful [Supplementary ingredients and seasoning]: 3 garlic sprouts 10g red pepper 20-30 heads garlic 2 small onions 15g Pixian Douban Sauce 50g bone broth (stoc

1 baby cabbage (500g) 4 dried chili peppers 2 cloves garlic 2 shallots 2 rice vinegar 1.5 tablespoons light soy sauce 1.5 tablespoons chicken essence a little salt appropriate amount of vinegar How to make baby cabbage 1. Wash the baby cabbage and cut it

1 Norwegian mackerel Cantonese rice wine 50g crab mushroom 30g chanterelle 30g shiitake mushroom 25g red onion 1 piece of rice 1 bowl of soy sauce 10g oil 10g stock 150g ginkgo 12 sterile eggs 1 chopped green onion appropriate amount of sea salt Recipe fo

5 pickled cucumbers, 100 grams of plum blossom meat, 100 grams of shallots, half a stick of peanut oil, 10 grams of dark soy sauce, 10 ml of light soy sauce, 10 ml of sesame oil, 20 ml of oyster sauce, 10 ml of pepper powder, 2 grams of starch, 2 tablespo

Three scales (carp) 1060g konjac cubes one pack (250g) garlic five cloves ginger 60g shallot 5 onions 120g parsley 60g tofu skin 150g lotus root 100g dried chili 30g green pepper 10g hot water 200ml Pixian bean paste three spoons light soy sauce Two spoon

[Dry spices] Cinnamon 10g, star anise 10g grass fruit 15g fennel 10g white buckwheat 10g amomum 10g licorice 2g [Zhiba pepper] Shizhu red pepper 80g new generation dry pepper 100g [other ingredients] old ginger 25g green onion 20g shallot 20g coriander 20

500g sea shrimps, a bundle of vermicelli, 1 handful of garlic, 2 spring onions, 3 sticks of cooking wine, 1 tablespoon of light soy sauce, 2 tablespoons of oil, 2 tablespoons of salt, a little sugar, a little black pepper, an appropriate amount of pepper

1. Prepare all materials. 2. Be sure to buy fresh pea with skin. Although it is troublesome to peel, it is relatively tender and tastes