Fried peas in three colors
Ingredients
- Pea 1 catties
- Fruit corn 1 root
- carrot 1
- Salt 1 spoon
- peanut oil 1 spoon
- Onion 1 root
- dry red pepper 5
- Light soy sauce 1 spoon
Steps
1. Prepare all materials.
2. You must buy fresh pea with fresh skin. Although it is troublesome to peel, it is more tender and tastes good.
3. Peel the peas.
4. Wash the carrot and peel, cut the small diced.
5. Sweet corn uses a western fork and shovel corn kernels along the pattern of corn.
6. Boil water in the pot and put pea grains. Blanch for about 1 minute.
7. Pour in corn kernels.
8. Continue to simmer for 1 minute.
9..
10. Sitting about 1 minute.
11. Just remove it together.
12.
13. Put 1 spoon of peanut oil in the pot, add green onion, dried red peppers to fragrant.
14. Pour into pea corn and carrot diced.
15. Stir fry evenly.
16. Add 1 tablespoon of salt.
17. A small amount of light soy sauce.
18. Fry until cooked.
19. Load the plate.
20. Couples are more nutritious and healthy with corn nest head.
21. At a glance, the party's step map.
Tips
- 1. Fresh peas and corn have a sweet taste. There is no need to add too much seasoning. The original flavor is the best. If you like it, you can add less minced meat. Can.
- 2. Pea is not familiar, corn and carrots are cooked, so you must first simmer pea when you simmer.
