Giant baby cabbage 1 tree (500g) Dried chili 4
Garlic 2 flaps Scallions 2 pieces
Rice vinegar 1.5 tablespoons Light soy sauce 1.5 tablespoons
Chicken Essence A little Salt Appropriate amount
How to make vinegar cabbage Illustration of how to make vinegar cabbage 1

Step 1

Wash the baby cabbage and cut it into large pieces diagonally with a knife. Vinegar Cabbage Recipe Illustration 2

StepStep 2

Wash and cut green onions into sections. Slice garlic. Cut dried chilies into sections. Vinegar Cabbage Recipe Illustration 3

Step 3

Heat the pan with cold oil and sauté the garlic slices and dried chili segments over low heat. Illustration of how to make vinegar cabbage 4

Step 4

Add the baby cabbage, turn up the heat and stir-fry. Illustration of how to make vinegar cabbage 5

Step 5

Stir-fry until the baby cabbage becomes soft, add light soy sauce, chicken essence and salt and stir-fry for a while, then pour rice vinegar along the edge of the pot. Illustration of how to make vinegar cabbage 6

Step 6

Add the green onions and stir-fry evenly, turn off the heat and remove from the pan. Illustration of how to make vinegar cabbage 7

Step 7

Finished product. Cooking tips for vinegar cabbage

The amount of chili pepper depends on how spicy you like it.