Long eggplant 1-2 pieces Pork belly stuffing 150g
flour 2 scoops Cornstarch 2 scoops
Baking powder 1.5 grams Eggs 2
Ginger juice 1 medium scoop Scallions 2 roots
Garlic 2 flaps Ginger 1 tablet
Chicken Sauce 1 scoop Extremely fresh soy sauce 1 scoop
Xiaomi spicy 2 Xiao Shi Jiao Fish Sauce 1 can
Thirteen fragrant powder 2 grams Sesame oil 5 grams
Edible oil Appropriate amount
How to make Sichuan fish and eggplant cakes Sichuan fish-flavored eggplant cake, simple to make and suitable for all ages Illustration of how to do it 1

Step 1

Prepare ingredients. Sichuan fish-flavored eggplant cake, simple to make and suitable for all ages Illustration of how to do it 2

Step 2

Finely mince onion, ginger and garlic. Sichuan fish-flavored eggplant cake, simple to make and suitable for all ages Illustration of how to do it 3

Step 3

Add the minced onion and ginger to the meat filling (if you don’t eat onion and ginger, you can soak the onion and ginger shreds in water or add an appropriate amount of ginger juice to the meat filling), add a small spoonful of thirteen-spice powder, break in an egg, and add a spoonful of spicy flavor. Fresh soy sauce, a spoonful of chicken juice (if not available, use salt and chicken essence instead), a spoonful of sesame oil.Sichuan fish-flavored eggplant cake, simple to make and suitable for all ages Illustration of how to do it 4

Step 4

Stir vigorously in one direction (the chopsticks can stand in the meat filling without falling over). Sichuan fish and eggplant cake, simple to make and suitable for all ages Illustration of how to do it 5

Step 5

Wash the long eggplants and cut them into about 5 mm thick slices (cut in half with one knife) and set aside. Sichuan fish-flavored eggplant cake, simple to make and suitable for all ages Illustration of how to do it 6

Step 6

Fill the eggplant cakes with the prepared meat filling, and repeat these steps until all the eggplant cakes are filled. Sichuan fish-flavored eggplant cake, simple to make and suitable for all ages Illustration of how to do it 7

Step 7

Use 50 grams of starch, 50 grams of flour, one egg, one spoon of cooking oil, and an appropriate amount of water, stir evenly into a grain-free paste, and lift it into a thread. Sichuan fish-flavored eggplant cake, simple to make and suitable for all ages Illustration of how to do it 8

Step 8

Heat a wide pan of oil until it is 50% hot (pour in a little batter and it will immediately float and become fluffy)Sichuan fish-flavored eggplant cake, simple to make and suitable for all ages Illustration of how to do it 9

Step 9

Use chopsticks to wrap the stuffed eggplant cakes in the batter, and put them into the pan one by one. Sichuan fish-flavored eggplant cake, simple to make and suitable for all ages Illustration of how to do it 10

Step 10

Fry for the first time until set and slightly brown, take out. Sichuan fish-flavored eggplant cake, simple to make and suitable for all ages Illustration of how to do it 11

Steps11

When the oil temperature in the pot rises to 60%, return to the pot and fry at high temperature. The required speed at this time is very fast. When the eggplant cakes are fried and golden in appearance, quickly drain the oil and take them out. Sichuan fish and eggplant cake, simple to make and suitable for all ages Illustration of how to do it 12

Step 12

Leave oil in the pot, add minced ginger and garlic and saute until fragrant. Sichuan fish-flavored eggplant cake, simple to make, taste suitable for all ages Illustration of how to do it 13

Step 13

Add Xiaoshijiao fish-flavored shredded pork seasoning and stir-fry until fragrant. Sichuan fish-flavored eggplant cake, simple to make, delicious and suitable for all ages, illustrated recipe 14

Step 14

You can add an appropriate amount of water starch to thicken the soup according to your personal preference. Sichuan fish-flavored eggplant pancake, simple to make and suitable for all ages Illustration of how to do it 15

Step 15

Add the fried eggplant cakes to the pan and stir-fry. Sichuan fish-flavored eggplant cake, simple to make and suitable for all ages Illustration of how to do it 16

Step 16

Stir-fry evenly so that the fish-flavor sauce is evenly coated on the surface of the eggplant cake.Sichuan fish-flavored eggplant cake, simple to make and suitable for all ages Illustration of how to do it 17

Step 17

The fish-flavored eggplant pancake is juicy, bright red in color, salty, sweet, sour and spicy. It’s crispy on the outside and tender on the inside. The whole family loves it. Cooking techniques for Sichuan fish and eggplant cakes

Eggplant is highly nutritious and contains a variety of alkaloids, vitamins B, C, P, and carotene. It has become a daily vegetable. In particular, the anthocyanin content in eggplant skin is also very high. The content in purple vegetables is similar to that of purple cabbage. Therefore, eggplant skin has strong antioxidant properties. After eating, it can help remove free radicals in the body and delay cell aging. . Therefore, it is best not to peel eggplants when eating them, just wash them.