Pork belly filling 200g flour 450g yeast 4g appropriate amount of salt lard 30g pepper powder 3g allspice powder 2g green onion and ginger appropriate amount Juntun Guokui Recipe Step 1: Take 300g flour, add 1g salt, 4g yeast, and 165g water. Knead into d
1-2 long eggplants, pork belly stuffing, 150 grams of flour, 2 tablespoons of cornstarch, 2 tablespoons of baking powder, 1.5 grams of eggs, 2 ginger juice, 1 medium tablespoon of shallots, 2 garlic cloves, 1 slice of ginger, 1 tablespoon of chicken juice
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