Juntun Pot Helmet

Pork belly stuffing 200g	flour 450g
Yeast 4g	Salt Appropriate amount
Lard 30g	Pepper powder 3g
Five-spice powder 2g	Onion and ginger powder Appropriate amount

How to make Juntun pot helmets

Step 1

Take 300 grams of flour, add 1 gram of salt, 4 grams of yeast, and 165 grams of water. Knead into dough.

Step 2

Let dough rise until doubled in size.

Step 3

Wait for the fermentation process to make the pastry. Puff pastry is a layered puff pastry technique. Use 30 grams of flour, add 1g of pepper powder, 1g of salt and 30 grams of lard and mix well.

Step 4

Add salt, pepper powder, onion and ginger to the meat stuffing and mix well, not too thin. If there is too much water, put it in the refrigerator.

Step 5

Add 150g of flour to 100g of water and knead into dough. Then mix with the fermented dough.

Step 6

After everything is kneaded, apply oil on the surface. Let it sit for a while and divide into 10 small portions.

Step 7

Roll it into the shape of beef tongue and put in a layer of pastry.

Step 8

Roll it up and let it rest for a few minutes

Step 9

Then roll it into a shape of beef tongue and add the meat filling

Step 10

Roll it up and let it rest for a few minutes

Step 11

Press into a ball from the middle

Step 12

Roll it into a cake shape, don't press it very thin.

Step 13

There is no more oil in the pan than the pancakes for frying, and the heat is low. The cake should be crispy and have a little more oil.

Step 14

Fry until both sides are golden and crispy, then place in the oven at 170 degrees for 15 minutes.

Step 15

Crispy and delicious Juntun Guokui. Cooking tips for Juntun Guokui

Fresh tips, first of all, make the puff pastry so that the pancakes can be layered. When frying pancakes, you need more oil and the fire should not be too high so that the coloring can be even. Bake it in the oven and it will be very crispy. Generally, if you can't finish it in one meal, you can fry it and store it, and then bake it before eating next time.