Green peppercorn marinade
Knorr Green Pepper Marinade Seasoning 1 package | Lotus root 1 section |
Scallions 1 root | Garlic 5 petals |
Xiaomi spicy 3 | Mushroom 20 grams |
cilantro 1 root | Cauliflower 0.5 pieces |
Shrimp Slider Scallop Slider 10 | Beef balls, cuttlefish balls 10 |
White Clam 0.5kg | Scallop 6 pieces |
Step 1
Wash scallops and white clamsStep 2
Wash and peel the lotus root. Wash and slice the cauliflower and break into small pieces.Step 3
Leftover mushrooms from the refrigerator, millet, spicy coriander, cut into sections, garlic slices, green onions cut into small cubesStep 4
Successful application for Knorr green pepper marinadeStep 5
Prepare shrimp sliders and scallop slidersStep 6
Add a little water to the pot and a little salt (this way the seafood will retain its fresh flavor), cover and simmer until cookedStep 7
Prepare a large bowl, pour green pepper marinade into the bowl, add some water, about 350MLStep 8
Peel the seafood. Don’t pour the cooking soup. Leave some of it in a big bowl (it will be very fresh).Step 9
Shrimp Sticks Scallop Sticks CookedStep 10
All kinds of meatballs are cooked and all kinds of side dishes are blanched to control the moisture.Step 11
Okay, I’m ready to pose for a photo. It tastes better after being refrigerated for a few hours. I couldn’t help but taste it while mixing the sauce. The marinade tastes really good. Green peppercorn spicy marinade cooking tips