Salt and pepper part: 3 tablespoons of peppercorns 3 tablespoons of marinated chicken part: 1 pistol leg, peppercorns salt 1 medium spoon shallot 3 garlic cloves 5 white sugar 1 tsp white pepper powder a little green lemon juice (for steaming chicken legs
200g spicy millet, 8 shallots, 2 stalks of garlic, 5 cloves of ginger, 4 slices of Sichuan peppercorns, 1 tsp pepper, 0.5 tsp light soy sauce, 1.5 tsp balsamic vinegar, 2 tsp oil, 0.5 tsp chicken essence, 0.5 tsp salt, 1 tsp millet spicy cold yuba step 1
Arowana high-gluten flour 250g boiling water appropriate amount carrot 1 small shrimp 10g shallot 2 chicken powder 2g five-spice powder 1g salt 3g sesame oil a little cooking oil appropriate amount shallot 10g oyster sauce 2 tablespoons student nutrition
One fresh chicken, 7 red dates, 20 wolfberry mushrooms, 15 ginger, 4 slices of shallot, 1 corn oil, appropriate amount of salt, appropriate light soy sauce, appropriate amount of sugar, 1 small spoonful of green onions, a small handful of red dates, wolfb
400g chicken gizzards (about 10 pieces), appropriate amount of oyster sauce, 1 tablespoon ginger, 3 slices ginger, 50g onion, half a red onion, 1 salt, appropriate amount of ginger chicken gizzards, step 1, the difference between ginger and ginger, step 2
Lactone Tofu 1 box of salted egg yolks 2 peas Appropriate amount of stock Appropriate amount of shallots Appropriate amount of garlic cloves Appropriate amount of salt Appropriate amount of MSG Appropriate amount of water starch Appropriate amount of crab
1 slice of Norwegian mackerel, 100 grams of kapok tofu, 1 potato starch, 15 grams of salad oil, a little sweet and spicy sauce, a little bonito flakes, a little Norwegian mackerel tofu cake. Step 1: Chop the shallots, and microwave the kapok tofu at 600w
Two fat beef tomatoes, 200g spring onion, one cooking oil, appropriate amount of garlic, a small amount of ginger, a small amount of salt, half a spoon of sugar, half a spoon of light soy sauce, 2 spoons of vinegar, 1 spoon of oyster sauce, 1 spoon of Lao
600g fish fillet, 20g Cordyceps flower, 7 cloves garlic, 1 shallot, steamed fish juice, 35g salt, 2g cooking oil, 30g Cordyceps flower, steamed fish fillet. Step 1: Prepare the ingredients. Step 2: Cut the fish fillet into thin slices by tilting the knife
Beef slices 100g lettuce 100g rice 50g raw egg 1 millet pepper 1 garlic clove 2 shallots 1 thin salt soy sauce 10g teriyaki sauce 10g balsamic vinegar 5g cooking wine 5g sea salt black pepper 3 twisted starch 3 Grams of olive oil, 5 grams of lettuce and b
300g shrimp, appropriate amount of green onions, soaked in red pepper, appropriate amount of oil, appropriate amount of refined salt, appropriate amount of MSG, appropriate amount of garlic, appropriate amount of sugar, appropriate amount of vinegar, appr
Sweet potato jelly (for two people) 700g garlic sprouts 2 small onions 1 garlic 5 cloves red pepper 1 Pixian bean paste 15g thin salt soy sauce 10ml chicken juice 5ml white pepper 2g white sesame seeds a little Jingdong stir-fried jelly Step 1: Cut the ga
150 grams of soybeans, 20 grams of onions, 1 green pepper, 1 light soy sauce, 10 grams of chopped chili pepper sauce, 12 grams of white sugar, 4 grams of salt, appropriate amount of chicken essence, 0.5 grams of ginger, 2 slices of shallots, 2 segments of
Three-yellow chicken 1 shallot 12 ginger slices 3 red dates, pitted 1 light soy sauce 15ml cooking wine 10ml dark soy sauce 5ml oyster sauce 5ml honey 5ml fish sauce 10ml salt 3g starch a little chicken essence a little shallot Steamed chicken Step 1 It i
Duck meat, half a shallot, appropriate amount of ginger, appropriate amount of soy sauce duck. Step 1: Dice the shallots and slice the ginger. Step 2: Use a kitchen towel to absorb the water from the duck meat. This will prevent oil from splattering when
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