Duck in soy sauce

Duck Half one	Red onions Appropriate amount
Ginger Appropriate amount

How to make duck with soy sauce

Step 1

Dice red onion, slice ginger

Step 2

Use a kitchen towel to absorb the moisture from the duck meat so that it will not splatter with oil when fried.

Step 3

Sauté ginger and shallots until fragrant, then serve

Step 4

Fry the duck until fragrant, then scoop out some of the excess oil.

Step 5

Pour in the ginger and shallots and season: Pour in half a bowl of soy sauce, 1 tablespoon of oyster sauce, an appropriate amount of rice wine, and then add water to cover half of the duck body.

Step 6

Add yellow sugar and rock sugar, simmer over high heat for 25 minutes, remember to turn over in the middle

Step 7

When 20 minutes are up, add some dark soy sauce and simmer for another 5 minutes; then open the lid and add color to the duck sauce.

Step 8

Just like this, just leave a little juice at the bottom

Step 9

The soy sauce duck is full of soy sauce, if you like it, try it Cooking tips for soy sauce duck