Chicken gizzards 400g (about 10 pieces) Oyster sauce Appropriate amount
Zhuhoujiang 1 scoop Ginger 3 tablets
Shajiang 50g Onion Half
Red onion 1 Salt Appropriate amount
How to make ginger chicken gizzards in pot Cantonese specialties~Illustration of how to make ginger chicken gizzard pot 1

Step 1

The difference between sand ginger and ginger Cantonese specialties~Illustrated recipe of ginger chicken gizzard pot 2

Step 2

Use a knife to gently scrape the chicken gizzards you bought, and scrape off all the yellow gizzards around the chicken gizzards... Cantonese specialties~Illustration of how to make ginger chicken gizzard pot 3

Step 3

After scraping it clean, grab a handful of salt and scratch it vigorously ~ the purpose is to wash the chicken gizzards cleanly... Rinse thoroughly with clean water ~ Cantonese specialties~Illustration of how to make ginger chicken gizzard pot 4

Step 4

Make two vertical cuts on both sides of the chicken gizzard where it rises... Cantonese cuisine characteristics~Illustration of how to make ginger chicken gizzard pot 5

Step 5

Then cut it crosswise... about 5 knives! Cantonese specialties~Illustration of how to make ginger chicken gizzard pot 6

Step 6

This is the final cut... for later use Cantonese cuisine characteristics~Illustration of how to make ginger chicken gizzard pot 7

Step 7

Shajiang + ginger can be crushed or chopped in a food processorCantonese specialties~Illustration of how to make ginger chicken gizzard pot 8

Step 8

Heat oil in a pan, add ginger and shallots and sauté until fragrant Cantonese specialties~Illustration of how to make ginger chicken gizzard pot 9

Step 9

Add chicken gizzards and stir-fry... Cantonese specialties~Illustrated recipe of ginger chicken gizzard pot 10

Step 10

1 spoon of Zhuhou sauce, half a spoon of oyster sauce, stir it with half a bowl of water, pour it into the pot and stir-fry... Cantonese specialties~Illustrated recipe of ginger chicken gizzard pot 11

Step 11

Cover the pot and simmer for 2~3 minutes~ Cantonese specialties~Illustrated recipe of ginger chicken gizzard pot 12

Step 12

Open the lid and add onions Cantonese cuisine characteristics~Illustration of how to make ginger chicken gizzards in pot 13

Step 13

Stir-fry, cover and simmer for another 2 minutes, add an appropriate amount of salt~ Cantonese specialties~Illustrated recipe of ginger chicken gizzard pot 14

Step 14

Finish! ! Cantonese specialties~Illustrated recipe of ginger chicken gizzard pot 15

Step 15

This is ginger + sand ginger...add salt and scoop out the chicken powder evenlyCantonese specialties~Illustrated recipe of ginger chicken gizzard pot 16

Step 16

After the peanut oil is heated, pour it into the ginger Cantonese specialties~Illustrated recipe of ginger chicken gizzard pot 17

Step 17

Turn it into a delicious dish of ginger paste and use it to order plain-cut chicken. The salted chicken is super awesome~ Cooking tips for hotpot chicken gizzards with ginger

You can use a pot instead of a clay pot, the method is the same ~ I use a clay pot because I like the feeling of the smoke still boiling when I turn it on