1 pound of chicken gizzards, 2 tablespoons of salt, 2 tablespoons of dark soy sauce, 1 tablespoon of cinnamon bark, 2 pieces of five-spice powder, 1 tablespoon of garlic, 4 cloves of chili powder, 1 tablespoon of oyster sauce, 1 small spoon of green onion
20 chicken gizzards 1 piece of green onion 1 piece of ginger 1 piece of cooking wine 1 tablespoon of light soy sauce 1 tablespoon of oyster sauce 1 tablespoon of oil Appropriate amount of barbecue ingredients Appropriate amount of air fryer grilled spicy
300g meatballs, wide vermicelli, 200g chicken gizzards, 8 potatoes, 1 Chinese cabbage leaf, 4 pieces peanut oil, 50g hot pot base, 20g green onions, ginger, garlic, star anise, 4 bay leaves, 6 fresh peppers, 5g salt, oyster sauce, chicken essence, chili S
300g chicken gizzards, 1 head of garlic, salt, 2g cumin, 3g chili powder, 3g black pepper, 3g sesame oil, 3g cumin, stir-fried chicken gizzards. Step 1. Ingredients are as shown in the picture. One head of garlic has about 7-9 cloves. It’s best to buy fre
Chicken gizzards, salt, white wine/yellow wine/cooking wine, marinade: salt, Sichuan peppercorns, old ginger slices, green onions, cooking ingredients: Sichuan peppercorns, star anise, dried chili peppers, cinnamon, brine, chicken gizzards. Step 1: Wash t
How to make chicken gizzards baked with salt in the oven with peppercorns and star anise. Step 1: Soak chicken gizzards in water to remove blood. Step 2: Remove fascia and dirt. Step 3: Wash with salt. Step 4: Wipe off excess water with kitchen paper towe
400g chicken gizzards (about 10 pieces), appropriate amount of oyster sauce, 1 tablespoon ginger, 3 slices ginger, 50g onion, half a red onion, 1 salt, appropriate amount of ginger chicken gizzards, step 1, the difference between ginger and ginger, step 2
300 grams of chicken gizzards, appropriate amount of salt, gram of beer, half a bottle of garlic, 5 cloves of ginger, 5 slices of millet, spicy 9 pickled peppers, 7 foot soaking water, half a rice bowl, 1 tablespoon of light soy sauce, 1 tablespoon of dar
Chicken gizzards, pickled mustard, Pixian bean paste, Sichuan pepper, Love Sweet, zero calorie sugar, light soy sauce, cooking wine, chopped pepper, dark soy sauce, cumin powder, Sichuan pepper powder, cooked sesame pickled mustard, stir-fried chicken giz
10 chicken gizzards (sliced) 15ml cooking wine, shredded green onion, ginger, garlic, appropriate amount of light soy sauce, 10ml dark soy sauce, a little Sichuan spicy sauce, 1 spoon of chili pepper, 3 green garlic, 2 spicy chicken gizzards. My favorite
400 grams of chicken gizzards, 150 grams of garlic sprouts, pickled peppers (chopped peppers), appropriate amount of minced ginger, appropriate amount of white wine, appropriate amount of light soy sauce, appropriate amount of salt, a little sugar, a litt
1. Come up with a beautiful picture. 2. Marinate the purchased and cut chicken gizzards with salt, cooking wine, allspice, and chili pow
1. Wash the chicken gizzards, add a piece of green onion, some slices of ginger, Sichuan peppercorns, cooking wine, a spoonful of salt, soak for 1 hour to remove the fishy smell. 2. Ingredients: mince garlic and ginger
1. [Ingredients] Chicken gizzards/red pepper/green pepper/millet pepper/sesame oil/candied green onion knots/ginger/garlic/cooking wine/salt/light soy sauce/dark soy sauce/pepper powder 2. Put the chicken gizzards in a pot under water and add the green on
1. Wash the chicken gizzards and cut into cubes. 2. Add cooking wine, light soy sauce and starch to the cut chicken gizzards and marinate for 10 minutes.
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