Spicy fried chicken gizzards
Ingredients
- Chicken gizzards 250g
- Green pepper Two
- Red pepper One
- Ginger A piece
- Garlic Two cloves
- Cooking wine A spoonful
- Five-spice powder A spoonful
- Chili powder A spoonful
- Edible oil Appropriate amount
- Edible salt Appropriate amount
- Extremely fresh flavor A spoonful
- Chicken essence Appropriate amount
- Pepper Appropriate amount
Steps
1. Here is a beautiful picture.
2. Marinate the purchased and cut chicken gizzards with salt, cooking wine, allspice and chili powder for more than 30 minutes.
3. Prepare green pepper, red pepper, ginger and garlic, wash and set aside.
4. Cut red and green peppers into small pieces, slice garlic, and shred ginger.
5. Put oil in the pot and heat it up.
6. Add ginger and saute until fragrant.
7. Add the marinated chicken gizzards and stir-fry over high heat.
8. Take it out when it is about to die.
9. Add green pepper and red pepper to the base oil in the pot and stir-fry.
10. 放盐翻炒。
11. Pour in chicken gizzards and stir-fry.
12. Add garlic and stir-fry.
13. Add soy sauce, chicken essence and pepper and stir-fry evenly.
14. It’s time to cook!
15. When plated, it is very fragrant and goes well with rice.
Tips
- 1. Marinate chicken gizzards with salt and cooking wine to remove the fishy smell.
- 2. After the chicken gizzards are put into the pot, stir-fry them quickly over high heat. When they are medium-cooked, you can scoop them out, and then stir-fry them with the peppers.
- 3. Salt has been added when marinating the chicken gizzards. Just add a small amount of salt when frying the peppers.
