500g of front leg meat, 500g of all-purpose flour, 3 green onions, 3 or 4 slices of ginger, appropriate amount of dark soy sauce, 1 tablespoon of salt, appropriate amount of light soy sauce, 2 tablespoons of MSG, appropriate amount of chicken essence, app
600g medium-gluten flour for bun wrappers 50g warm water 325g white sugar 10g yeast 7g oil 15g bun filling Pork belly 400g white sugar 2 tsp chicken seasoning 2g salt appropriate amount of sauerkraut 300-350g half-spice powder 1 soup corn starch 50 grams
Ribs: 1 pound of glutinous rice. Appropriate amount of ginger. 5 slices of green onion. 1/2 teaspoon of salt. 1 spoon of oyster sauce. 2 spoons of chicken essence. A little five-spice powder. A little starch. 1 tablespoon of chili. 1 glutinous rice. Steam
1 cabbage, 2 green onions, 2 slices of ginger, 3 slices of dried chili, 2 peppercorns, 8 slices of olive oil, a little light soy sauce, 2 tablespoons of balsamic vinegar, 1 tablespoon of salt, 1/4 sugar, 1/4 tablespoon allspice, 1/4 tablespoon starch, 1 t
750 grams of pork ribs, 15 shrimps, 1 lotus root, 1 onion, half a enoki mushroom, 1 handful of organic cauliflower, 1 green onion, 1 coriander, 1 garlic, 2 pieces of ginger, 1 hotpot base, 90 grams of rapeseed oil, 2 tablespoons of Pixian bean paste, 1 te
One pound of pork, one starch, the amount of two eggs, the right amount of salt, the right amount of chili powder, the right amount of five-spice powder, the right amount of light soy sauce, the right amount of pepper, the right amount of tapioca starch,
2 green vegetables, 6 mushrooms and vermicelli, 30 grams of flour, 180 grams of water, 95 grams of yeast, 2 grams of salt, 2 grams of sugar, 5 grams of cooking oil, 5 grams of five-spice powder, a pinch of mushrooms, green vegetables and vermicelli buns.
400 grams of vegetarian chicken, 25 grams of Donggu Yipin fresh soy sauce, 8 grams of salt, 3 grams of rock sugar, 20 grams of oil, 100 grams of cinnamon, 1 small piece of star anise, 3 five-spice powder, 2 grams of water, appropriate amount of water. Ste
Water tofu, a piece of Chinese cabbage, 100 green onions, a little salt, 2 tablespoons of soy sauce, 2 tablespoons of garlic, 2 and a half peppercorns, 8 to 9 MSG, a little five-spice powder, a tablespoon of Chinese cabbage, stewed tofu. Steps 1: Choose t
Onion, ginger, garlic, five-spice powder, cumin, white granulated sugar, dark soy sauce, chicken wings, medium-sized chicken wing roots, two eggs, beaten flour, bread crumbs, and grilled wings. Step 1: Mix the raw materials. The specific amount can be inc
300 grams of pork leg or tenderloin, one spoon of light soy sauce, about 2-3 grams of sugar, 30 grams of oyster sauce, 15 grams of salt, 2 grams of five-spice powder, 3 grams of red yeast rice powder, 2 grams (optional), 5 grams of cooking wine, 5-10 gram
Frozen squid tentacles 250g celery 300g dried fragrant 150g rice wine or cooking wine to remove the fishy smell 10ml chopped green onion 3-4 garlic powder 1 tsp chili powder 1 tsp allspice 1 tsp cumin powder 1 tsp light soy sauce 10ml oyster sauce 10ml sa
320g of hand-made noodles, 2 eggs, 60g of leeks, 90g of fried tofu, 90g of meat dumplings. Ingredients: 480g of pork, Totole original fresh soy sauce, 12g of cooking wine, 8g of dark soy sauce, 8g of ginger slices, 15g of five-spice powder, 1g of pepper,
320g of hand-made noodles, 2 eggs, 60g of leeks, 90g of fried tofu, 90g of meat dumplings. Ingredients: 480g of pork, Totole original fresh soy sauce, 12g of cooking wine, 8g of dark soy sauce, 8g of ginger slices, 15g of five-spice powder, 1g of pepper,
320g of hand-made noodles, 2 eggs, 60g of leeks, 90g of fried tofu, 90g of meat dumplings. Ingredients: 480g of pork, Totole original fresh soy sauce, 12g of cooking wine, 8g of dark soy sauce, 8g of ginger slices, 15g of five-spice powder, 1g of pepper,
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