200 grams of beef. Appropriate amount of pepper. Appropriate amount of soy sauce. Appropriate amount of oil. Appropriate amount of chili noodles. Appropriate amount of cornstarch. Appropriate amount of peanut oil. Appropriate amount of five-spice powder.
4 tomatoes, 3 beans, 100 grams eggplant, 150 grams Nepeta, 30 grams salt, 2 tablespoons soy sauce, appropriate amount of five-spice powder, appropriate amount of sesame oil, appropriate amount of dried noodles, 400 grams of tomatoes, beans, eggs and noodl
Water-oiled all-purpose flour 130g fine sugar 13g lard 35g water 75g low-gluten flour 90g lard 45g filling fat three thin seven pork filling 200g Hu Bang crayfish hot sauce 2 spoons chopped green onion 15g minced ginger 10g minced onion 30g salt 5g black
300 grams of fresh flowers, salt, 10 grams of five-spice powder, 1 gram of bay leaves, 3 star anise, 2 Sichuan peppercorns (green or red, depending on your preference) 2 grams of Chaotian pepper, 3 spiced peppers. How to cook peanuts in water. Step 1: Pre
2 chicken legs, five-spice powder, two spoons of cooking wine, two spoons of salt, a little sesame oil, a little light soy sauce, five spoons of honey, an appropriate amount of water, a little Japanese teriyaki chicken cutlet rice. Step 1: Clean the two c
Water and oil skin: 130g all-purpose flour, 13g fine sugar, 35g lard, 70-80g water, 70-80g pastry: 90g all-purpose flour or low-gluten flour, 45g lard, 45g filling: 200g minced fat and lean pork, chopped green onion, 30g minced ginger, 10g salt, 1/4 teasp
1000 grams of pork belly, 500 grams of water chestnuts, 500 grams of onions, 500 grams of sweet potato powder, 2 tablespoons of salt, appropriate amount of five-spice powder, 3 tablespoons of white sugar, appropriate amount of light soy sauce, appropriate
200g tenderloin, 2 green onions, 1/2 soy sauce, 3g light soy sauce, 5g cooking wine, appropriate amount of starch, appropriate amount of ginger, 10g sesame sesame oil, appropriate amount of chicken powder, appropriate amount of garlic, 2 five-spice powder
1. Cut the pork belly into small pieces. Choose plum pork or front leg meat for more tender meat. 2. Use a blender to mince the meat, ad
1. Come up with a beautiful picture. 2. Marinate the purchased and cut chicken gizzards with salt, cooking wine, allspice, and chili pow
1. One three-yellow chicken, the seller has basically taken care of it. 2. Use the back of the knife to break the bones of the chicken l
1. Blanch the dried fragrant 2. Cut into strips
1. Buy a bag of frozen chicken legs from the supermarket and cook as much as you like; 2. After thawing the chicken legs, wash them with water;
1. Ingredients and steps 2. Salt and pepper pork ribs: slice ginger, cut green onion into sections and soak in water
1. Prepare an appropriate amount of peanuts 2. Beat an egg and mix well
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