Spiced boiled peanuts
Fresh flowers 300g | Salt 10 grams |
Five-spice powder 1g | Fragrant leaves 3 tablets |
Star anise 2 | Zanthoxylum bungeanum (green or red, depending on your preference) 2 grams |
Chaotian pepper 3 |
Step 1
Prepare materialsStep 2
Peanuts wash away the mud outsideStep 3
Put all the ingredients in the pot togetherStep 4
Cook for about 20 minutes (I like it more powdery, so I cook it for half an hour)Step 5
Soak for a few hours and then take it out.Step 6
FragrantStep 7
Late night snack or delicious food with wine Cooking tips for boiled peanuts with spices1. The cooking time depends on your preference. Generally, it will be cooked and crispy in fifteen to twenty minutes. I prefer the flour version, so the cooking time is longer.
2. You can add any ingredients for cooking meat at home, but do not add galangal and angelica, as the taste will be strange. Green peppercorns and red flowersYou can use any pepper, it depends on what you like.
3. It won’t taste good just after cooking. It needs to be soaked for a while to absorb the flavor.