Red and sour soup: 200 grams of Qingjiang fish: one tomato, one piece of ginger, 3 cloves of garlic, 20 chili peppers, 5 soybean sprouts, a handful of enoki mushrooms, a handful of green garlic, 2 thick soup pieces, a piece of white pepper, a little sugar
A small handful of pickled beans and chicken gizzards, 500g, two cloves of garlic, a little coriander, a little vegetable oil, an appropriate amount of light soy sauce, a little Chaotian pepper, 2 green chili peppers (hangjiao), 2 sticks of sesame oil or
300 grams of fresh flowers, salt, 10 grams of five-spice powder, 1 gram of bay leaves, 3 star anise, 2 Sichuan peppercorns (green or red, depending on your preference) 2 grams of Chaotian pepper, 3 spiced peppers. How to cook peanuts in water. Step 1: Pre