Chicken Legs 2 pieces Five-spice powder Two spoons
Cooking wine Two spoons Salt A little
Sesame oil A little Light soy sauce Five spoons
Honey Appropriate amount Water A little
How to make Japanese teriyaki chicken chop rice Illustration of how to make Japanese teriyaki chicken chop rice 1

Step 1

Clean the two chicken legs Illustration of how to make Japanese teriyaki chicken chop rice 2

Step 2

Use scissors to cut along the outside of the chicken leg and pick out the bones. It's not difficult, but you have to be careful with your hands. Illustration of how to make Japanese teriyaki chicken chop rice 3

Step 3

Turn the chicken skin side over and beat it with the back of a knife to make the meat soft. Use a fork to spread the chicken skin evenly. This will not only prevent the skin from shrinking, but also enhance the flavor. In addition, a toothpick without a fork will also work. . Japanese Teriyaki Chicken Chop Rice Recipe Illustration 4

Step 4

Sprinkle the processed chicken legs with five-spice powder, cooking wine, and salt, massage them gently, and marinate for about ten minutes. . . Illustration of how to make Japanese teriyaki chicken chop rice 5

Step 5

Start preparing the teriyaki sauce: five spoons of honey, five spoons of light soy sauce, and two spoons of cooking wine. Add a little water and stir evenly so that the honey does not sink to the bottom. . Illustration of how to make Japanese teriyaki chicken chop with rice 6

Step 6

Do not add oil to the pan, fry the chicken skin side down until oil is released Illustration of Japanese Teriyaki Chicken Cutlet Rice 7

Step 7

Use a spatula to press the chicken legs evenly to remove the oil and remaining blood inside.Come out a little bit Illustration of how to make Japanese teriyaki chicken chop rice 8

Step 8

Flip over and continue to fry until both sides are golden brown. Pour off the excess oil, put the prepared teriyaki sauce into the pot, and simmer slowly for three minutes on low heat. Reduce the soup on high heat, leaving a small amount. Part of the soup. . . Japanese Teriyaki Chicken Chop Rice Recipe Illustration 9

Step 9

Place the fried chicken thighs and drain the soup on a chopping board, and cut the chicken into long strips. . Japanese Teriyaki Chicken Cutlet Rice Recipe Illustration 10

Step 10

Then put the chicken on top of the rice and it's ready to eat. . . Japanese teriyaki chicken chop rice cooking tips

If you like food, you can follow me on weixin: Rei6421, and you can also follow my weibo: Beautiful Sister’s Petty Bourgeoisie Life. On WeChat, I usually share some of my daily food. If you don’t know, you can send me a private message. There is also a food group where you can apply. Add