Quanzhou snacks five-spice rolls fried meat rolls
Pork belly 1000 grams | horse hoof 500 grams |
Onion 500 grams | Sweet potato powder 2 tablespoons |
Salt Appropriate amount | Five-spice powder 3 spoons |
White sugar Appropriate amount | Light soy sauce Appropriate amount |
Old soy sauce Appropriate amount | Oyster sauce Appropriate amount |
Step 1
PrepareStep 2
Best cut by handStep 3
deal withStep 4
ground meatStep 5
Grind it, add various seasonings, mix well, and hold it upStep 6
friedStep 7
Finished product Cooking techniques for Quanzhou snack five-spice fried meat rollsMake more, fry until 8 minutes done, cool and freeze.
Just fry it again next time, the tomato sauce and sweet and spicy sauce are amazing