Round glutinous rice 200 grams Pork belly 100 grams taro 100 grams five-spice powder Appropriate amount of celery and old garlic Appropriate amount of salt Appropriate amount of vegetable buns How to make vegetable buns Step 1 Dice the taro Step 2 Cut it
500 grams of minced meat, 50 grams of carrots, 50 grams of water chestnuts, 50 grams of ginger and green onions, appropriate amount of light soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of salt, appropriate grams of five-spice powder, a little eg
1 handful of shrimp skin 1 handful of tofu 1 piece of seaweed 1 piece of egg 1 salt 2 grams of allspice powder 2 grams of sesame oil 1 spoon of light salt soy sauce 1 spoon of seaweed and shrimp skin tofu soup Step 1 Prepare the required ingredients Step
Pork belly filling 200g flour 450g yeast 4g appropriate amount of salt lard 30g pepper powder 3g allspice powder 2g green onion and ginger appropriate amount Juntun Guokui Recipe Step 1: Take 300g flour, add 1g salt, 4g yeast, and 165g water. Knead into d
150g lean pork, one potato, one green onion, one chicken powder, appropriate amount of salt, appropriate amount of marinated meat Ingredients: appropriate amount of salt, appropriate amount of chicken powder, appropriate amount of light soy sauce, appropr
Arowana high-gluten flour 250g boiling water appropriate amount carrot 1 small shrimp 10g shallot 2 chicken powder 2g five-spice powder 1g salt 3g sesame oil a little cooking oil appropriate amount shallot 10g oyster sauce 2 tablespoons student nutrition
450g minced pork garlic (minced meat/soup) 1/2 cloves 3 green onions salt (minced meat/soup) 1/4 teaspoon/1/2 teaspoon allspice powder 1/4 teaspoon pepper/cornstarch 1/4 teaspoon each Baby cabbage (minced meat/soup) 2 slices/10 slices vermicelli 2 balls o
400 grams of pork belly, 1000 grams of fresh Ruo leaves, appropriate amount of five-spice powder, 10 grams of soy sauce, 50 grams of cooking wine, 10 grams of white sugar, 20 grams of spiced pork rice dumplings. Step 1: Clean the pork belly. Wash the Ruo
Recipe for making steamed rice dumplings with leaves, long glutinous rice, pork belly, peeled mung beans, salt, oil, five-spice powder, sesame water, 1. Wash the peeled mung beans and long glutinous rice several times and drain them. Add a little salt and
500 grams of pork belly, 3 slices of ginger, 3 slices of Sichuan peppercorns, 1 spoon of cooking wine, 1 spoon of five-spice powder, 1 spoon of cumin powder, 1 spoon of chili powder, 1 spoon of sugar substitute, 1 spoon of light soy sauce, 2 spoons of coa
3 pounds of glutinous rice, 1 pound of pork belly, 1 pound of light soy sauce, 1 tablespoon of dark soy sauce, 1 tablespoon of oil, appropriate amount of five-spice powder, appropriate amount of rice dumpling leaves, 2 bundles/2 packs of rice dumpling rop
Appropriate amount of pork belly, appropriate amount of glutinous rice, appropriate amount of salted egg yolk, appropriate amount of bamboo leaves, appropriate amount of shiitake mushrooms, appropriate amount of peeled mung beans, appropriate amount of fi
3 pounds of glutinous rice (a pot the size of a vegetable dish) Zongzi leaves, depending on the individual, 2 bowls of green beans, half fat and lean meat, sliced 2 bowls of black pepper, appropriate amount of white salt, appropriate amount of five-spic
#Dough medium flour 250g warm water 120g yeast 3g white sugar 10g salt 2g #Stuffing red sausage 2 sticks oil appropriate amount salt appropriate amount of five-spice powder appropriate amount of white sesame appropriate amount of five-spice red sausage ma
Canadian Arctic shrimp 200g fried bean skin 4 pieces pork belly 200g dried onions 50g water chestnuts 7 small onions 50g purple onion half an egg 2 five-spice powder 10g white sugar 50g salt 6g sweet potato powder 150g flour 150g Erguotou 2 tablespoons co
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