Seaweed, shrimp skin and tofu soup

Shopee 1 handful	Tofu 1 block
Laver 1 block	Egg 1
Salt 2 grams	Five-spice powder 2 grams
Sesame oil 1 scoop	Light salt soy sauce 1 scoop

How to make seaweed, shrimp skin and tofu soup

Step 1

Prepare the required ingredients

Step 2

Cut the tofu into cubes and beat the eggs

Step 3

Pour the tofu into the pot and bring to a boil over high heat

Step 4

Add dried shrimps

Step 5

add pepper

Step 6

put salt

Step 7

After boiling, pour in the egg liquid

Step 8

Add seaweed

Step 9

Put a little light soy sauce

Step 10

Add sesame oil before serving Cooking tips for seaweed, shrimp skin and tofu soup