50g of dried shrimps tofu (Northern) 200g of soaked fungus 30g of an egg One small onion A little salt A little water Starch Appropriate amount of cooking oil 1 tablespoon of water A little of sesame oil Soak for a few minutes, soak the fungus and shred i
50 grams of dried shrimps, 100 grams of shallots, 100 grams of chicken fat, 100 grams of lard, 100 grams of stock, appropriate amount of white fermented bean curd, 2 pieces of rock sugar, 5 grams of rice noodles. Step 1: Make the scallion cakes first: hea
1 handful of shrimp skin 1 handful of tofu 1 piece of seaweed 1 piece of egg 1 salt 2 grams of allspice powder 2 grams of sesame oil 1 spoon of light salt soy sauce 1 spoon of seaweed and shrimp skin tofu soup Step 1 Prepare the required ingredients Step
1. Prepare all ingredients. 2. Rinse the shrimp skin with water to remove impurities.
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