Shrimp skin tofu soup

2024-09-27 09:33:25 Home cooking

Shopee 50g	Tofu (North) 200g
Soaked fungus 30g	Eggs one
Scallions One	Salt A little
Water starch Appropriate amount	Edible oil 1 scoop
Water Appropriate amount	Sesame oil A little

How to make shrimp skin tofu soup Illustration of how to make shrimp skin tofu soup 1

Step 1

Prepare the required ingredients (cut the tofu into small pieces and soak in salt water for a few minutes, cut the soaked fungus into shreds, chop the green onion, wash the shrimp skin with warm water, beat the eggs and set aside) Illustration of how to make shrimp skin tofu soup 2

Illustration of how to make shrimp skin tofu soup 2

Step 2

Pour a little cooking oil into the pot and heat it up, add the shrimp skin and sauté until fragrant Illustration of how to make shrimp skin tofu soup 3

Illustration of how to make shrimp skin tofu soup 3

Step 3

Add the chopped green onion and stir-fry for a few times Illustration of how to make shrimp skin tofu soup 4

Step 4

Pour in appropriate amount of hot water and bring to a boil Illustration of how to make shrimp skin tofu soup 5

Step 5

After boiling, add tofu cubes and shredded fungus until cooked Illustration of how to make shrimp skin tofu soup 6

Step 6

After cooking, pour the beaten egg liquid evenly into the pot Illustration of how to make shrimp skin tofu soup 7

Step 7

After the egg liquid has solidified, add a little salt to taste Illustration of how to make shrimp skin tofu soup 8

Step 8

Add an appropriate amount of water starch to thicken the soup, and then pour a little sesame oil on it after the soup becomes thick. Illustration of how to make shrimp skin tofu soup 9