A quarter of cabbage, half a carrot, half a red onion, half a soaked shiitake mushroom, a handful of soaked fungus, a handful of green onions, a handful of coriander, a handful of dried shrimps, a handful of peanut oil, two tablespoons of bean paste, a ta
50g of dried shrimps tofu (Northern) 200g of soaked fungus 30g of an egg One small onion A little salt A little water Starch Appropriate amount of cooking oil 1 tablespoon of water A little of sesame oil Soak for a few minutes, soak the fungus and shred i
1 loofah, 50 grams of soaked fungus, 40 grams of chopped green onion, 10 grams of chicken essence, half a spoonful of salt, 8 grams of mustard oil from Grandma's hometown, 1 tablespoon of loofah, roasted fungus. Step 1: Prepare the ingredients, peel the
1. 2 chicken legs, peeled, raw chestnuts, 300 grams of garlic, 8 cloves of onion, 1 ginger, 3 slices of light soy sauce, 3 tablespoons of dark soy sauce, 1 tablespoon of oyster sauce, 1 tablespoon of soaked fungus, a little stew meat, a little rock sugar,
130 grams of dried shredded red pepper, half a chili pepper, 1 coriander, a little onion, a little soaked fungus, an appropriate amount of minced garlic, an appropriate amount of chili oil, an appropriate amount of light soy sauce, 1 tablespoon of balsami
Lamb leg meat 1000g carrots 250g yam 200g soaked fungus 100g cooking wine 30g dried day lily 10g lotus seeds 15g soybean 10g green onion 20g ginger 10g Ganoderma lucidum 3g lily 3g Polygonatum odorifera 3g Rehmannia glutinosa 3g Appropriate amount of salt
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