Luffa 1 root Seafood Mushroom 50 grams
Soaked fungus 40g Green onion 10 grams
Chicken Essence Half spoon Salt 8 grams
Grandma Township small mustard oil 1 tablespoon
How to make loofah and burn fungus # seeking grandma's hometown fragrant mid-autumn feast#loofah burning fungus Illustration of how to do it 1

Step 1

Prepare the ingredients. Peel the loofah and cut it into hob pieces. Add a spoonful of salt and a spoonful of white vinegar to a large bowl and soak for 10 minutes. Wash the soaked fungus, chop the green onions, and remove the roots of the seafood mushrooms and set aside. # seeking grandma's hometown fragrant mid-autumn feast#loofah burning fungus Illustration of how to do it 2

Step 2

Add grandma's fragrant mustard oil to the hot pot. It removes fishy smell, enhances flavor, and adds color and aroma.# seeking grandma's hometown fragrant mid-autumn feast#loofah burning fungus Illustration of how to do it 3

Step 3

Heat the oil, add the loofah and stir-fry for a few times # seeking grandma's hometown fragrant mid-autumn feast#loofah burning fungus Illustration of how to do it 4

Step 4

Add fungus and seafood mushrooms, continue to stir-fry until fragrant, add chicken essence, salt and stir-fry evenly # seeking grandma's hometown fragrant mid-autumn feast#loofah burning fungus Illustration of how to do it 5

Step 5

Add an appropriate amount of water and cook for 2-3 minutes. Add starch to thicken the gravy. Sprinkle with chopped green onion and serve. #findGrandma's Township Xiangman Mid-Autumn Festival#Luffa Burning Fungus Illustration of how to do it 6

Step 6

Plate, delicious and delicious Cooking tips for loofah and roasted fungus