[Main ingredients]: 1 king oyster mushroom (Pleurotus eryngii) 8 seafood mushrooms 80g 1 green pepper, 1 red pepper 50g small pieces of fried tofu [Ingredients and seasonings]: A dozen dried chili peppers 30 or so Sichuan peppercorns 2 heads of garlic, 25
1 piece of black fish, pickled cabbage bun, 200g fish seasoning in sour soup (seasoning packet), 200g cooking wine, 2 tablespoons green onion, half a root of ginger, 10 slices of Sichuan peppercorns, 20 venetian leaves, 1 seafood mushroom, 100g dried chil
1 loofah, 50 grams of soaked fungus, 40 grams of chopped green onion, 10 grams of chicken essence, half a spoonful of salt, 8 grams of mustard oil from Grandma's hometown, 1 tablespoon of loofah, roasted fungus. Step 1: Prepare the ingredients, peel the
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