Pleurotus eryngii with oyster sauce

[Main ingredients]:	Pleurotus eryngii 1 root
Mushrooms (Trichosanthes esculentum) 8 pieces	Seafood Mushroom 80g
Green pepper, red pepper 1 each	Fried tofu puffs, small pieces 50g
[Ingredients and seasonings]:	Dried chili More than a dozen
Zanthoxylum bungeanum 30 pills	Single head garlic 2 pieces
Corn oil 25ml	Cooking wine 8ml
Light soy sauce 8ml	Oyster sauce 40ml
Salt2g	White sugar 15g
Boiling water 1 pot	Chives Appropriate amount

How to make king oyster mushrooms and mushrooms in oyster sauce

Step 1

【Prepare ingredients】 Wash and drain king oyster mushrooms, button mushrooms, and seafood mushrooms. Wash green and red peppers and remove seeds. Soak the tofu in oil, rinse and drain.

Step 2

Slice king oyster mushrooms, cut mushrooms into rounds, and cut pepper into rings.

Step 3

[Ingredients] Prepare about 30 Sichuan peppercorns, remove the seeds from the dried chili peppers and cut them lengthwise, slice the garlic into slices, mince the shallots, and separate the white and green scallions.

Step 4

Bring a pot of boiling water to boil, add king oyster mushrooms and mushrooms to blanch, boil again and turn off the heat

Step 5

Remove with a slotted spoon, drain and set aside

Step 6

Heat the pot over high heat and add 25ml of corn oil

Step 7

When it is almost 30% hot, turn off the heat and add dried chili peppers and Sichuan peppercorns. Use the oil temperature to slowly release the fragrance

Step 8

Remove the chilies and Sichuan peppercorns and set aside.

Step 9

Turn on high heat and add garlic cloves and scallions. Stir-fry

Step 10

Add seafood mushrooms and stir-fry

Step 11

Add king oyster mushrooms and mushrooms and stir-fry

Step 12

Add cooking wine and light soy sauce, 8ml each. Stir well.

Step 13

Add 40ml of oyster sauce and stir well.

Step 14

At this time, there is more soup. Soak the small oil beans to absorb the soup and stir-fry evenly.

Step 15

Add the chili and Sichuan peppercorns you just took out.

Step 16

Taste the taste and add about 15g of salt (for light diet, no need to add salt at this time, a little salt is needed for normal taste) and sugar. After stir-frying, taste and adjust. After adding sugar, it becomes thick and the juice is reduced over high heat.

Step 17

Finally add green pepper, red pepper and green onion

Step 18

Stir-fry, count for 10 seconds, and then turn off the heat.

Step 19

Remove and serve on a plate.

Step 20

A very suitable dish for dry pot. It's so delicious that the rice tastes like meat, so I don't miss pork anymore. Cooking tips for king oyster mushrooms and mushrooms in oyster sauce

This dish requires heavy oil, otherwise it won’t taste good. When everyone eats it, skim off most of the oil and eat it again, the taste will still be the same. Or put a chopstick on one side of the dinner plate to allow the oil to flow to the lower side, so the dishes on the other side will have less oil.