Steamed Egg Custard with Shrimp Skin
Ingredients
- Eggs 3
- Shopee 10g
- Scallions 2 stalks
- Salt Half a spoon
- Water or broth 150g
- Sesame oil 5 grams
Steps
1. Prepare all ingredients.
2. Rinse the Shopee with water to remove impurities.
3. Drain the water from the shrimp skin.
4. Crack the eggs into a bowl and beat them up.
5. Add half a spoonful of salt and mix well.
6. Add two to three times the amount of water as eggs and mix well.
7. Beaten eggs will have bubbles, so let them sit for two to three minutes before using.
8. Put the shrimp skin in a bowl, you can use a large bowl or a small bowl, the smaller bowl will steam faster.
9. Pour in the beaten egg liquid.
10. Sprinkle with chopped green onion.
11. Pour water into the steamer and bring to a boil, then turn to low heat.
12. Put the bowl into the steamer and steam over low heat for about 5 to 8 minutes. If it is a large bowl, increase the time appropriately.
13. It must be steamed over low heat to ensure that the surface of the eggs is smooth and delicate without large bubbles.
14. I want to know if it is steamed, you can poke it in with chopsticks or toothpicks, as long as no paste comes out.
15. Finally, add a few drops of sesame oil and enjoy.
16. Beautiful
17. High nutritional value.
18. Egg custard is tender and smooth, can fully supplement calcium, and is especially suitable for the elderly and children.
Tips
- It must be steamed over low heat to ensure that the surface of the egg is smooth and delicate without large bubbles.
