Shopee 50 grams Red onion 100 grams
Chicken fat 100 grams Lard 100 grams
Soup Appropriate amount White bean curd 2 blocks
Rock Sugar 5 grams
How to make rice noodles with panic [Sichuan fermented bean curd and shrimp paste] Make an all-purpose sauce with shrimp skin, rice noodles Panic! Illustration of how to do it 1

Step 1

First make the scallion cake: heat the lard in a pan, wait for the lard to melt, add the sliced ​​shallots, stir-fry over low heat until lightly browned, drain the oil and set aside; [fermented bean curd and shrimp sauce] make an all-purpose sauce with shrimp skin, rice noodles Panic! Illustration of how to do it 2

Step 2

Put the shrimp skin into a food processor and break into pieces; set aside;[fermented bean curd and shrimp paste] make an all-purpose sauce with shrimp skin, rice noodles Panic! Illustration of how to do it 3

Step 3

Heat the pan, add the chicken fat and stir-fry until the oil is released, remove the remaining oil, add the chopped shrimp skin and stir-fry evenly; [fermented bean curd and shrimp sauce] Make an all-purpose sauce with shrimp skin, rice noodles Panic! Illustration of how to do it 4

Step 4

Add white fermented bean curd and rock sugar to the pot to taste, then add scallions and stock, cook until the sauce is thick, fermented fermented shrimp paste is ready; [fermented bean curd and shrimp sauce] make an all-purpose sauce with shrimp skin, rice noodles Panic! Illustration of how to do it 5

Step 5

When eating, pour it on white rice and it will be more delicious with shredded chicken. Cooking tips for rice noodles