Dragon Boat Festival Meat Zongzi
| Glutinous rice 3 pounds | Pork belly One pound |
| Light soy sauce One tablespoon | Old soy sauce One scoop |
| Fuel consumption Appropriate amount | Five-spice powder Appropriate amount |
| Zongye 2 bundles/2 bags | Zong rope One volume |
| Chestnut Appropriate amount | Sweet wine 100g |
| Honey One scoop | Salt Appropriate amount |
Step 1
Add the condiments to the pork belly one day in advance and then marinate it at low temperature in the refrigerator. I used sweet fermented rice wine instead of cooking wine, and added five-spice powder, light soy sauce, dark soy sauce, honey, salt and cooking wine in sequence.
Step 2
Wash the glutinous rice, pour in water and light soy sauce, and soak two hours in advance.
Step 3
Boil the rice dumpling leaves and cotton rope in boiling water for three to five minutes.
Step 4
Put a piece of marinated meat and a chestnut into a rice dumpling.
Step 5
Put the wrapped rice dumplings into the pot under cold water and cook over medium-low heat for one and a half hours.
Step 6
Soft and glutinous, the rice dumplings are fragrant. Cooking tips for Dragon Boat Festival meat dumplings
