Glutinous rice 3 pounds (a pot the size of a vegetable dish) Zongzi leaves Depends on the individual
Mung beans 2 bowls Semi-fat and lean meat Slice 2 bowls' worth
Black pepper Appropriate amount White Salt Appropriate amount
Five-spice powder Appropriate amount Straps Appropriate amount, available in the market
Peanut 1 bowl and a half
How to make savory rice dumplings Savory rice dumplings (semi-fat and lean meat, glutinous rice stuffed with mung beans) Illustration of how to do it 1

Step 1

Rinse the rice dumpling leaves Savory rice dumplings (semi-fat and lean meat, glutinous rice stuffed with mung beans) Illustration of how to do it 2

Step 2

Soak it in cold water and heat it until it boils. Take it out and soak it in cold water. Savory rice dumplings (semi-fat and lean meat, glutinous rice stuffed with mung beans) Illustration of how to do it 3

Step 3

Wash the rice and mung beans and soak them for about fifteen minutes Illustration of how to make savory rice dumplings (semi-fat and lean meat, glutinous rice stuffed with mung beans) 4

Step 4

Soak peanuts in boiling water for five minutes Savory rice dumplings (semi-fat and lean meat, glutinous rice stuffed with mung beans) Illustration of how to do it 5

Step 5

Mix the soaked peanuts in hot water with washed mung beans and rice, and drain them. Savory rice dumplings (semi-fatty meat, glutinous rice stuffed with mung beans) Illustration of how to do it 6

Step 6

Add 2.5 teaspoons of salt, appropriate amount of black pepper, a little oil, and stir evenly. (While stirring, you can test whether the taste is enough. It depends on your personal taste. For example, some people like it saltier and some people like it spicy.)Savory rice dumplings (semi-fatty meat, glutinous rice stuffed with mung beans) Illustration of how to do it 7

Step 7

Add an appropriate amount of peanut oil, an appropriate amount of black pepper, 2.5 tablespoons of white salt, and 2 teaspoons of five-spice powder and stir evenly (you can try the taste of the chopsticks during the mixing process and adjust it according to your personal taste) Savory rice dumplings (semi-fat and lean meat, glutinous rice stuffed with mung beans) Illustration of how to do it 8

Step 8

Roll the rice dumpling leaves into a cone, leaving no leaks at the bottom. Put the mixed glutinous rice on the bottom. Salty Zongzi (Semi-fat and lean meat, mung bean stuffed with glutinous rice) recipe illustration 9

Step 9

Put more fat and lean meat Savory rice dumplings (semi-fat and lean meat, glutinous rice stuffed with mung beans) Illustration of how to do it 10

Step 10

Cover with mixed glutinous rice Savory rice dumplings (semi-fat and lean meat, glutinous rice stuffed with mung beans) Illustration of how to do it 11

Step 11

Tie the thread and make the rice dumplings firm Illustration of how to make savory rice dumplings (half-fat and lean meat, glutinous rice stuffed with mung beans) 12

Step 12

Add water and put the rice dumplings into the pot. The water should overflow the top of the rice dumplings. Savory rice dumplings (semi-fat and lean meat, glutinous rice stuffed with mung beans) Illustration of how to do it 13

Step 13

Bring to a boil over high heat, then burn over low heat until it dries quickly Savory rice dumplings (semi-fat and lean meat, glutinous rice stuffed with mung beans) Illustration of how to do it 14

Step 14

Okay Savory Zongzi Cooking Tips

Zongzi leaves must be washed, boiled in water, then taken out and soaked in cold water, so that the leaves will become softer and easier to wrap.