#dough medium powder 250g
Warm water 120g Yeast 3 grams
White sugar 10 grams Salt 2 grams
# stuffing Red Sausage 2 roots
Oil Appropriate amount Salt Appropriate amount
Five-spice powder Appropriate amount White Sesame Appropriate amount
How to make five-spice red sausage pancakes Five-spice red sausage pancake: breakfast or dinner Illustration of how to do it 1

Step 1

Add the dough ingredients together and knead into a smooth dough, cover with plastic wrap and let rest for 10 minutes, cut the red sausage into pieces; Five-spice red sausage pancake: breakfast can also be made for dinner Illustration of how to do it 2

Step 2

Divide the dough into 4 portions, roll into round balls and cover with plastic wrap; set aside; Five-spice red sausage pancake: breakfast can also be made for dinner Illustration of how to do it 3

Step 3

Take a ball and roll it into a round cake about 3mm thick, about the size of a 6-inch plate. Brush with a layer of oil, leaving 1cm unbrushed on the edge. Sprinkle evenly with salt, five-spice powder and red sausage flakes; Five-spice red sausage pancake: breakfast or dinner Illustration of how to do it 4

Step 4

Roll it up, pressing it a little tighter each time, especially at the ends;Five-spice red sausage pancake: breakfast can also be made for dinner Illustration of how to do it 5

Step 5

Then roll it up into a thick pancake shape with one end as the center, and press the end at the bottom; Five-spice red sausage pancake: breakfast or dinner Illustration of how to do it 6

Step 6

Sprinkle some sesame seeds, press lightly with a spatula, and do the same thing when flipping over; Five-spice red sausage pancake: breakfast can also be made for dinner Illustration of how to do it 7

Step 7

Stack everything up and put it on the pan to ferment for 30 minutes; Five-spice red sausage pancake: breakfast can also be made for dinner Illustration of how to do it 8

Step 8

Add some oil and fry until golden brown on both sides.

Step 9

◆◆◆◆◆◆◆The following is the finished product display◆◆◆◆◆◆◆ Five-spice red sausage pancake: breakfast or dinner Illustration of how to do it 10

Step 10

Finished product 1Five-spice red sausage pancake: breakfast can also be made for dinner Illustration of how to do it 11

Step 11

Finished product 2 Five-spice red sausage pancake: breakfast can also be made for dinner Illustration of how to do it 12

Step 12

Finished product 3 Five-spice red sausage pancake: breakfast can also be made for dinner Illustration of how to do it 13

Step 13

Finished product 4 Five-spice red sausage pancake: breakfast can also be made for dinner Illustration of how to do it 14

Step 14

Finished product 5 Five-spice red sausage pancake: breakfast or dinner Illustration of how to do it 15

Step 15

Finished product 6 Cooking tips for five-spice red sausage fermented dough pancakes

1. You can add stuffing according to your own preferences. For example, you can add chopped green onion or replace the five-spice powder with cumin or salt and pepper.It also has a unique flavor; 2. Press it slightly when rolling it for the first time, and the shape will be more regular later; 3. When spreading sesame seeds and flattening, it is advisable to press it slightly until the red sausage pellets are visible; 4. The weather is cold now. If you don’t rush, the fermentation time will be slightly longer by 20 minutes, and it will be softer.