Canadian Arctic Shrimp Curd Rolls
Canadian Arctic Shrimp 200g | Double bean skin 4 pictures |
Pork belly 200g | dried onions 50g |
horse hoof 7 | Scallions 50g |
Purple onion Half | Eggs 2 |
Five-spice powder 10g | White sugar 50g |
Salt 6g | Sweet potato powder 150g |
flour 150g | Erguotou 2 tablespoons |
Edible oil 300ml |
Step 1
Canadian Arctic shrimp grows in the North Atlantic and Arctic Ocean waters. It is the wild cold-water shrimp with the largest production and the best resource protection in the world. The country with the largest catch is Canada. The best Arctic shrimp currently sold in the domestic market come from Canada.Step 2
Peel off the heads and shells of 200 grams of Canadian Arctic shrimp. If there are any shrimp seeds, scoop out the shrimp seeds and set aside.Step 3
Peel 200 grams of pork belly, first cut into 1 cm thick slices, then cut into 1 cm wide strips, cut into pieces and put in a basin.Step 4
50 grams of dried shallots, cut in half, then cut into small pieces and put together with the pork belly.Step 5
Peel 7 water chestnuts, cut them in half and soak them in water; wash 100 grams of shiitake mushrooms and soak them in water with the water chestnuts.Step 6
Remove the stems of the mushrooms and cut them into pieces, and cut the water chestnuts into pieces. Don't cut the water chestnuts too finely, as they will have a grainy texture and a better taste. Cut them into pieces and put them in a basin.Step 7
50 grams of shallots, cut into larger pieces; half a purple onion, cut into pieces and placed in a basin.Step 8
Now let’s start seasoning: 10 grams of five-spice powder, 50 grams of sugar, and 6 grams of salt.Step 9
Crack an egg into a basin, stir evenly, then pour in the peeled Arctic shrimp and shrimp roe, add 150 grams of sweet potato powder and 2 tablespoons of Erguotou and stir evenly.Step 10
Add 150 grams of flour, beat in one egg, stir evenly to form a paste, and use it for sealing later. Next we start making shrimp rolls.Step 11
Flatten the fried bean skin, put a strip of filling on one side, make sure to wrap it tightly, then roll it up, spread a strip of the batter just prepared on the final sealing position, and wrap it tightly again.Step 12
Heat a dry pan, pour in cooking oil, when the oil temperature is 40% hot, put in the wrapped tofu skin rolls and fry for about 1 minute, then turn on the high heat to force out the oil in the shrimp rolls, so that they will not taste greasy. .Step 13
Cut the fried shrimp rolls into 2cm wide strips and serve with hot sauce or sweet and spicy sauce. Canadian Arctic Shrimp Fu Shi Roll Recipes