Internet celebrity version of Oven Crispy Pork Belly ㊙️ Crispy on the outside and tender on the insi
Pork belly 500 grams | Ginger slices 3 tablets |
Zanthoxylum bungeanum 1 scoop | Cooking wine 1 scoop |
Five-spice powder 1 scoop | Cumin powder 1 scoop |
Chili powder 1 scoop | Sugar substitute 1 scoop |
Light soy sauce 2 scoops | Coarse salt 1 layer |
White vinegar Appropriate amount |
Step 1
Put the pork belly in cold water, add 1 spoon of cooking wine, 3 slices of ginger, and 1 spoon of peppercorns, cook for 10 minutes, remove and drainStep 2
Wipe dry with kitchen paper and cut into pieces without cutting off the skin.Step 3
Use a knife, fork or toothpick to poke small holes in the surface of the pig skin.Step 4
Adjust the sauce: 1 spoon of five-spice powder, 1 spoon of cumin powder, 1 spoon of chili powder, 1 spoon of sugar substitute, 2 spoons of light soy sauce, stir evenly and apply it on the pork belly, including the seams of the meat, marinate for at least half an hour (if possible) Marinate 1 night in advance)Step 5
Wrap the pork belly with tin foil, expose the pork skin, and cover with a thick layer of salt (it’s best to use coarse salt, if you don’t have it, use table salt)Step 6
Preheat the oven to 210 degrees and bake the pork belly for 30 minutesStep 7
Remove the salt from the pork belly and apply a layer of white vinegar on it (the purpose is to make the pig skin bubble) at 210 degrees for 20 minutesStep 8
Cut into pieces! Let's get started Internet celebrity version of Oven Crispy Pork Belly㊙️Crispy on the outside and tender on the inside. Keto must-eat cooking tips