Round glutinous rice 200 grams Pork belly 100 grams
Taro 100 grams Five-spice powder Appropriate amount
Celery and old garlic Appropriate amount Salt Appropriate amount
How to make vegetable buns Illustration of how to make special snacks 1

Step 1

Dice the taro Illustration of how to make special snacks 2

Step 2

cut like this Illustration of how to make special snacks 3

Step 3

diced pork Illustration of how to make special snacks 4

Step 4

so Illustration of how to make special snacks 5

Step 5

Old garlic, diced celery Illustration of how to make special snacks 6

Step 6

porkIllustration of how to make special snacks 7

Step 7

When cutting, soak the glutinous rice in warm water Illustration of how to make special snacks 8

Step 8

Stir fry pork in hot oil Illustrations of how to make special snacks 9

Step 9

Add taro and stir-fry until fragrantIllustrations of how to make special snacks 10

Step 10

Add celery and old garlic Illustrations of how to make special snacks 11

Step 11

Heat the pot with pork and taro, add oil and fry the glutinous rice, stir fry while adding water, preferably with bone soup Illustrations of how to make special snacks 12

Step 12

So stir-fry the ingredients together, add five-spice powder and salt, and you can start the pot Illustrations of how to make special snacks 13

Step 13

Blanch the leaves with water and start wrapping them Illustrations of how to make special snacks 14

Step 14

If there are bones, stew them on the bones; if not, stew them in water. Illustrations of how to make special snacks 15

Step 15

leaf Cooking tips for vegetable buns