A handful of spinach, a few taro, a few spring onions, a few scallions, an appropriate amount of salt, your choice of scallion oil, spinach and braised taro. Step 1: Boil water in a pot, throw in a handful of spinach and blanch until soft. Turn off the he
500 grams of pork ribs, 400 grams of chestnuts, 250 grams of taro, 250 grams of star anise, 2 ginger, a small piece of rock sugar, an appropriate amount of light soy sauce, an appropriate amount of soy sauce, a small amount of MSG, a little cornmeal, half
500g chicken legs 15g chopped green onion 10g star anise 10g ginger 15g taro 400g chicken leg meat Recipe for braised taro Step 1 Blanch the chicken leg meat and prepare Step 2 Saute the chicken leg meat Step 3 Add the taro and season it Step 4 Simmer Tas
Eggs, Taro, Beef Slices, Yogurt, Broccoli, Mushrooms, Blueberries and Oranges. How to make a fat-reduced breakfast. Step 1: Fry mushrooms, broccoli and beef. Roast a fried egg in the microwave for 40 seconds. The power of the microwave can be increased or
500g pig trotters, 100g peanuts, 100g taro, 100g cooking wine, 2 spoons of ginger, a few slices of salt, an appropriate amount of white pepper, an appropriate amount of soybean trotter soup. Step 1: It is best to use the front elbow for pig trotters, whic
300g high-gluten flour 160g water (reserve 10g for adjustment) 1 egg 4g yeast 4g salt 2g 30g purple sweet potato [Taro filling] / 100g taro 30g purple sweet potato Milk and appropriate amount of sugar Low-fat toast Bread making step 1 tips:
① You can add
800 grams of pig's trotters, 300 grams of taro, 300 grams of yellow rock sugar, 50 grams of chopped green onion, 10 grams of spices, 15 grams of pig's trotters. How to make braised taro. Step 1: Blanch the pig's trotters and set aside. Step 2: Stir the
800 grams of pig's trotters, 300 grams of taro, 300 grams of yellow rock sugar, 50 grams of chopped green onion, 10 grams of spices, 15 grams of pig's trotters. How to make braised taro. Step 1: Blanch the pig's trotters and set aside. Step 2: Stir the
500g of pork ribs, half a taro, half a Knorr boiled sauce, 15g of oyster sauce, 10g of dark soy sauce, 5g of cooking oil, 5g of starch, 10g of minced garlic, an appropriate amount of chopped green onion, an appropriate amount of diced red pepper, an appro
Pork belly, 1kg glutinous rice, 1kg taro, 1kg tofu soak, 80 fungus, some shiitake mushrooms, some green onions, a handful of peanuts, some tofu soak. Step 1, required ingredients, step 2, a handful of green onions, step 3, one taro, 1kg, step 4, glutinous
1 pound of shrimps, 1 taro, an appropriate amount of onion, 1 small piece of vegetarian tripe, half a bowl of garlic, 1 spicy shrimp paste packet, an appropriate amount of squid, 2 dry pot spicy shrimps. Step 1: Remove the shrimp lines from the shrimps an
Round glutinous rice 200 grams Pork belly 100 grams taro 100 grams five-spice powder Appropriate amount of celery and old garlic Appropriate amount of salt Appropriate amount of vegetable buns How to make vegetable buns Step 1 Dice the taro Step 2 Cut it
2 chicken legs, taro, 500g old ginger, a large piece of dried chili, appropriate amount of Sichuan pepper, appropriate amount of bean paste, chili sauce, appropriate amount of cooking wine, 2 tablespoons of light soy sauce, appropriate amount of salt, app
2 sausages, 4 taros, 2 cups of rice, 2 cups of onions, two fruits, corn, half a carrot, half a shiitake mushroom, 3 taros. How to make claypot rice. Step 1: All the ingredients, cut and peel. Step 2: Heat a little oil in a dry pan and add the onions. Stir
Mochi: 100g glutinous rice flour, 25g butter, 20g warm milk, 180g sugar, 20g taro paste: 300g taro, 5g purple sweet potato flour, 5g milk, 20g condensed milk, 30g others: appropriate amount of meat floss, appropriate amount of soybean flour, appropriate a
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