Chicken Legs 2 Taro 500g
Old ginger A big chunk Dried chili Appropriate amount
Zanthoxylum bungeanum Appropriate amount Doubanjiang, chili sauce Appropriate amount
Cooking wine 2 tablespoons Light soy sauce A little
Salt Appropriate amount Chicken Essence Appropriate amount
sugar 1 teaspoon
How to make taro roasted chicken # Mid-Autumn Festival can still be spent like this#芋儿肉鸡的Illustration of how to do it 1

Step 1

Chicken legs cut into pieces # Mid-Autumn Festival can still be spent like this#芋儿肉鸡的Illustration of how to do it 2

Step 2

Boil and peel taro until soft # Mid-Autumn Festival can still be celebrated this way#How to cook taro chicken Illustration 3

Step 3

Put seasoning in oil pan # Mid-Autumn Festival can still be spent like this#芋儿肉鸡的Illustration of how to do it 4

Step 4

Add the chicken pieces and stir-fry # Mid-Autumn Festival can still be spent like this#芋儿肉鸡的Illustration of how to do it 5

Step 5

Add water, add sugar# Mid-Autumn Festival can still be spent like this#芋儿肉鸡的Illustration of how to do it 6

Step 6

After the meat is soft, add the cooked taro, salt and light soy sauce # Mid-Autumn Festival can still be spent like this#芋儿肉鸡的Illustration of how to do it 7

Step 7

Remove from the pan and sprinkle with chopped green onion. #中秋节有什么意思Illustration of how to do it 8

Step 8

Homemade chili sauce, Pixian bean paste Cooking techniques for taro roasted chicken

Cook the taro until soft