Dachshund 2 roots Taro 4
Rice 2 cups onion Two pieces
Fruit corn Half root Carrot small half root
Shiitake mushrooms 3 flowers
How to make taro claypot rice Illustration of how to make taro claypot rice 1

Step 1

All ingredients should be cut and peeled Illustration of how to make taro claypot rice 2

Step 2

Heat a little oil in a dry pan, add onions and stir-fry Illustration of how to make taro claypot rice 3

Step 3

Then add mushrooms, sausages, corn, carrots, and taro and stir-fry for a while. Illustration of how to make taro claypot rice 4

Step 4

add a pinch of salt Illustration of how to make taro claypot rice 5

Step 5

A spoonful of light soy sauceIllustration of how to make taro claypot rice 6

Step 6

Half a bowl of water, turn off the heat Illustration of how to make taro claypot rice 7

Step 7

Wash Wuchang rice and leave a little water Illustration of how to make taro claypot rice 8

Step 8

Pour all the stir-fried ingredients and soup into the rice cooker. The final amount of water is justWhen you reach the location of the ingredients, start the claypot rice function. Illustration of how to make taro claypot rice 9

Step 9

It will be ready in about twenty minutes, add the chopped chives Illustration of how to make taro claypot rice 10

Step 10

Stir evenly Illustration of how to make taro claypot rice 11

Step 11

OK! Let’s get started! Taro Claypot Rice Cooking Tips

The water level when all the ingredients are added to the rice should be just at the level of the ingredients, so that the stewed rice will be springy! If there is no claypot rice function, use the normal cooking function. After switching on the keep warm function, add the minced green onion and mix well