Chicken thigh braised with taro
Chicken Legs 500 grams | red pepper 15 grams |
Green onion 10 grams | Star anise 10 grams |
Ginger 15 grams | Taro 400g |
Step 1
Chicken thigh meat is blanched and preparedStep 2
Sautéed Chicken LegsStep 3
Add taro and seasonStep 4
Stewed and deliciousStep 5
Titian touch-up starts Cooking tips for braised chicken legs and taroYou can adjust the seasoning ratio appropriately according to your own taste