Pork Ribs 500g Taro Half
Knorr Boiled Sauce 15g Oyster sauce 10g
Old soy sauce 5g Edible oil 5g
Starch 10g Minced garlic Appropriate amount
Green onion Appropriate amount diced red pepper Appropriate amount
How to make Dongpo taro Zhengshang Dongpo Taro Recipe Illustration 1

Step 1

1. Wash the ribs, drain them with kitchen paper, and set aside. Zhengshengsheng Dongpo Taro Recipe Illustration 2

Step 2

2. Take out Knorr's boiled sauce, 0 fat, add bonito flowers, scallops and other ingredients, master's recipe, full of flavor. Zhengshengsheng Dongpo Taro Recipe Illustration 3

Step 3

3. Put the ribs into a large bowl, add minced garlic, Knorr boiled sauce, oyster sauce, dark soy sauce, starch, and cooking oil, mix well, and marinate for 30 minutes.Zhengshengsheng Dongpo Taro Recipe Illustration 4

Step 4

4. Cut the taro into cubes and place on a plate. Zhengshengsheng Dongpo Taro Recipe Illustration 5

Step 5

5. Place the marinated ribs on the taro. Zhengshengsheng Dongpo Taro Recipe Illustration 6

Step 6

6. Boil water in a pot. After the water boils, put the plate in and steam over high heat for 40 minutes. Zhengshengsheng Dongpo Taro Recipe Illustration 7

Step 7

7. Remove from the pan, sprinkle with chopped green onion and diced red pepper to garnish. Zhengshengsheng Dongpo Taro Recipe Illustration 8

Step 8

8. Fresh noodles and glutinous rice, so delicious Zhengshengsheng Dongpo Taro Recipe Illustration 9

Step 9

9. Happy Mid-Autumn Festival to everyone! Dongpo taro cooking tips

The best taro to use is Lipu taro. Knorr boiled sauce is the finishing touch of this dish. Adding bonito flowers, scallops and other ingredients will make it more delicious!