500g pork ribs, 300g potatoes, 1 green pepper, 1 tomato, 1 flour, 400g water, 200g yeast, 5g baking powder, 5g sugar, 20g salt, 5g oyster sauce, 1 tsp Zhuhou sauce, 1 tsp dark soy sauce, 2 tsp Sichuan peppercorns, 20 star anise 3 cinnamon bark, 1 bay leaf
750 grams of pork ribs, 15 shrimps, 1 lotus root, 1 onion, half a enoki mushroom, 1 handful of organic cauliflower, 1 green onion, 1 coriander, 1 garlic, 2 pieces of ginger, 1 hotpot base, 90 grams of rapeseed oil, 2 tablespoons of Pixian bean paste, 1 te
500 grams of pork ribs, 400 grams of chestnuts, 250 grams of taro, 250 grams of star anise, 2 ginger, a small piece of rock sugar, an appropriate amount of light soy sauce, an appropriate amount of soy sauce, a small amount of MSG, a little cornmeal, half
1000 grams of pork ribs, 1 tablespoon of cooking wine, 6 potatoes, 1 piece of green onion, 3 dried chili peppers, 3 star anise, 2 cinnamon bark, 1 bay leaf, 3 braised sauce seasonings, 80 grams of boiling water, appropriate amount of salt, 1 gram of chick
About a pound of ribs, green onions, appropriate amount of Sichuan pepper, appropriate amount of star anise, appropriate amount of cinnamon, one bay leaf, 3 pieces of ginger, 4 pieces of salt, appropriate amount of hot pot ingredients, about 100 grams of
500g of pork ribs, half a taro, half a Knorr boiled sauce, 15g of oyster sauce, 10g of dark soy sauce, 5g of cooking oil, 5g of starch, 10g of minced garlic, an appropriate amount of chopped green onion, an appropriate amount of diced red pepper, an appro
400 grams of pork ribs, 20 grams of Poria cocos, Huaishan or other yam, 200 grams of Cishi, 20 grams of lotus seeds, 20 grams of ginger, 5 slices of tangerine peel, 4 grams of Sishen pork rib soup. Step 1: Prepare the ingredients. Step 2: Soak lotus seeds
1000g garlic for pork ribs (1 head) 50g fried tofu (optional) 50g salt 10g cooking wine 25g seasoning bag (empty) 1 star anise 3g cinnamon 3g bay leaves 1 piece white pepper (can be customized according to personal preference) Taste adjustment) 5g dried t
2 pounds of pork ribs, 5 pounds of chicken feet, 5 slices of lotus root, 4 tablespoons of soybean paste, 4 tablespoons of marinated seasoning, bay leaves, 4 chili flakes, 2 tablespoons of Sichuan pepper, a little cinnamon, 1 piece of ginger, 4 slices of g
500 grams of pork ribs, 15 grams of tempeh, optional soy sauce, 1 spoon of oyster sauce, half a spoon of white sugar, 2 grams of pepper oil, half a spoon of corn starch, 2 spoons of vegetable oil, 25 grams of chopped green onion, appropriate amount of dar
500g of pork ribs, 2 tablespoons of cooking wine, 1 tablespoon of light soy sauce, 1/2 teaspoon of white pepper, 1/2 teaspoon of starch, 1 teaspoon of salad oil, 1/2 tablespoon of hot pot base, 50 grams of salt, appropriate amount of salt, stir-fried pork
400g of pork ribs, 300g of lotus root, 10g of wolfberry, 10g of chopped green onion, 10g of green onions, 15g of lotus root and pork ribs soup. Step 1: Blanch the ribs and prepare. Step 2: Stir-fry the ribs. Step 3: Add lotus root and water. Step 4: Simme
400 grams of pork ribs, 200 grams of spring bamboo shoots, 6.7 bean knots, more than 10 corns (optional), 1 green onion knot, 1 ginger slice (used twice), 6 slices of rice wine (cooking wine can be substituted), appropriate amount of salt (optional), appr
1. Set ribs aside for later use 2. Rinse with water
1. Prepare ingredients. 2. Place the ribs in a pot under cold water and bring to a boil without covering the lid. The purpose of using c
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