Pork Ribs 2 pounds Chicken feet 5
Lotus root a section Soybean paste 4 scoops
Lao Ganma 4 scoops Braised condiments
Fragrant leaves 4 tablets Chili flakes 2 scoops
Zanthoxylum bungeanum A little Cinnamon 1 block
Ginger 4 tablets Onions 2 roots
Star anise 2 Light soy sauce 3 spoons
Old soy sauce 1 scoop White sugar 2 scoops
Salt Appropriate amount Dips
White sesame seeds1 scoop Cumin powder 1 scoop
Chili noodles 2 scoops White sugar 1 scoop
Chicken Essence Half spoon Salt A little
How to make minimalist sauce-braised dishes to accompany wine Illustration of a minimalist sauce-braised dish to accompany wine and wine 1

Step 1

Put the stewed meat and vegetables into a pot of cold water, remove them from the water and blanch the stewed vegetables until half cooked. Illustration of a minimalist sauce-braised dish to accompany wine 2

Step 2

Stir-fry the Laoganma soybean paste until fragrant, add the pork ribs and stir-fry evenly, heat the water, add the seasonings for marinating, bring to a boil over high heat, then reduce the heat to medium-low and simmer for half an hour. Add chicken feet and cook for 10 minutes Add lotus root and bring to a boil Illustration of how to make minimalist sauce-braised dishes with wine 3

Step 3

Turn off the heat and let the marinade cool and store in the refrigerator When eating, take it out and heat it in the microwave before eating (if you don’t braise greasy ingredients like pork, you can also eat it cold) Illustration of the minimalist sauce-braised food with wine 4

Step 4

I made a dipping sauce that can relieve the greasiness of the ribs. It’s amazing. It can also be used as a barbecue sauce. Cooking techniques for minimalist sauce-braised dishes to accompany wine