Pork Ribs 1000 grams Cooking wine 1 tablespoon
Potato 6 Ginger 1 block
Onion 3 roots Dried chili 3
Star anise 2 Cinnamon 1 block
Fragrant leaves 3 tablets Braised Sauce Seasoning 80g
Boiling water Appropriate amount Salt 1g
Chicken Essence 1 tablespoon Green chili 1
red pepper 1 Green onion Appropriate amount
Recipe for Braised Pork Ribs and Stewed Potatoes Illustration of braised pork ribs and stewed potatoes 1

Step 1

"Pork ribs and roasted potatoes" Ingredients: ribs, potatoes, green peppers, red peppers Seasonings: onions, ginger, cinnamon, star anise, dried chili peppers, bay leaves, cooking wine, oil, half a spoon of light soy sauce, dark soy sauce, oyster sauce, water, salt, chicken essence Cut the ribs and potatoes and prepare the ingredients: Cut the ribs into pieces, chop into small pieces, wash and soak in water; cut the potatoes into pieces, prepare green and red peppers, and prepare large pieces of green onion, ginger, cinnamon, star anise, dried chilies and bay leaves. Blanch the spareribs in cold water and cooking wine! Blanch the ribs in a pot with cold water and add cooking wine. After boiling, skim off the blood foam. If you don't want to beat the blood foam, just take the ribs out. After taking them out, wash them with warm water and boiling water, otherwise the meat will become tight and won't become rotten when stewed. ! Stir-fried pork ribsand spices: Add oil to the pot, add the pork ribs and stir-fry until there is no moisture, add the spices and stir-fry until fragrant! After blanching the pork ribs, stir-fry them. The residual odor and fishy smell will be evaporated while stir-frying. The frying time should not be too long. The longer the ribs are fried, the harder the ribs will be! Add cooking wine and braised sauce (you can also use half a spoon of light soy sauce, dark soy sauce and oyster sauce instead of braised sauce) and stir-fry. Add an appropriate amount of boiling water to the pot to cover the ribs. Boil the pot for three to five minutes and turn down the heat to let the smell get fishy. Put the flavor out! Illustration of braised pork ribs and stewed potatoes 2

Step 2

When you close the lid, leave a gap and simmer over low heat for an hour! If you use a pressure cooker, simmer for eight minutes; if you add water halfway, be sure to add boiling or warm water! Illustration of Braised Pork Ribs and Stewed Potatoes 3

Step 3

Pick out the scraps!Illustration of braised pork ribs and stewed potatoes 4

Step 4

Add potatoes to stew! Illustration of Braised Pork Ribs and Stewed Potatoes 5

Step 5

Add salt, chicken essence and simmer for 15 minutes! Illustration of Braised Pork Ribs and Stewed Potatoes 6

Step 6

Stew until the potatoes are cooked! Illustration of Braised Pork Ribs and Stewed Potatoes 7

Step 7

Add green and red pepper and reduce the juice over high heat, sprinkle with chopped green onion and serve! (If you like rice soaked in soup, you can leave a little more soup, don’t make it too dry!) Illustration of braised pork ribs and stewed potatoes 8

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Finished product picture Cooking tips for braised pork ribs and stewed potatoes

『Pork ribs and roasted potatoes』 Ingredients: ribs, potatoes, green peppers, red peppers Seasonings: onions, ginger, cinnamon, star anise, dried chili peppers, bay leaves, cooking wine, oil, half a spoon of light soy sauce, dark soy sauce, oyster sauce, water, salt, chicken essence 1️⃣ Cut the ribs and potatoes and prepare the ingredients: Cut the ribs into pieces, chop into small pieces, wash and soak in water; cut the potatoes into pieces, prepare green and red peppers, and prepare large pieces of green onion, ginger, cinnamon, star anise, dried chilies and bay leaves. 2️⃣ Blanch the spareribs in cold water and cooking wine Blanch the pork ribs in cold water, add cooking wine, and skim off the blood after boiling. If you don't want to beat the blood foam, just take the ribs out directly and wash them with warm and boiling water. Otherwise, the meat will be tight and won't be stewed. 3️⃣ Stir-fried pork ribs and spices Add oil to the pot, stir-fry the pork ribs until there is no moisture, add spices and stir-fry until fragrant After blanching the pork ribs, stir-fry them. The residual odor and fishy smell inside will be evaporated while stir-frying. The frying time should not be too long. The longer the frying time, the harder the ribs will be. 4️⃣ Add cooking wine, dark soy sauce, etc. and simmer over low heat Add cooking wine, half a spoon of light soy sauce, dark soy sauce and oyster sauce and stir-fry. Add boiling water to the pot to cover the ribs. Boil the pot for three to five minutes and turn down the heat to allow the odor to escape. Leave a gap when closing the lid and simmer for 30 minutes. minute If you use a pressure cooker, simmer for eight minutes; if you add water halfway, be sure to add boiling or warm water. 5️⃣ Pick out the residue and add potatoes to stew 6️⃣ Add salted chicken essence and simmer for 15 minutes 7️⃣ Add green and red peppers and reduce the juice over high heat