Pork Ribs 500 grams tempeh 15 grams can be placed
Light soy sauce 1 scoop Oyster sauce Half spoon
White sugar 2 grams Pepper oil Half spoon
Cornstarch 2 scoops Vegetable oil 25 grams
Green onion Appropriate amount Old soy sauce Half spoon
Sesame oil Half spoon Onion and ginger Appropriate amount
Pumpkin Appropriate amount
Cantonese steamed pork ribs recipe Cantonese Steamed Pork Ribs ~ Super Tender Recipe Illustration 1

Step 1

Wash the ribs with flour and water If you have time, soak in cold water for half an hour. It is better to soak in bleeding water. Cantonese Steamed Pork Ribs ~ Super Tender Recipe Illustration 2

Step 2

Add salt and seasoning, mix well and then add cornstarch Cantonese Steamed Pork Ribs ~ Super Tender Recipe Illustration 3

Step 3

After grabbing it evenly, add vegetable oil and stir well. If you have time, marinate it to make it more delicious. Cantonese Steamed Pork Ribs ~ Super Tender Recipe Illustration 4

Step 4

I just marinated it for 20 minutes, anxious to make it Cantonese Steamed Pork Ribs ~ Super Tender Recipe Illustration 5

Step 5

Pumpkin on the bottom of the plate Cantonese Steamed Pork Ribs ~ Super Tender Recipe Illustration 6

Step 6

Add the ribs again, spread them flat, don’t stack themCantonese Steamed Pork Ribs ~ Super Tender Recipe Illustration 7

Step 7

After the water boils, steam for 45 minutes Cantonese Steamed Pork Ribs ~ Super Tender Recipe Illustration 8

Step 8

Sprinkle chopped green onion before serving Cantonese Steamed Pork Ribs ~ Super Tender Recipe Illustration 9

Step 9

CanLet’s eat Cantonese Steamed Pork Ribs ~ Super Tender Recipe Illustration 10

Step 10

Very tender, children love to eat it Cantonese Steamed Pork Ribs Cooking Tips

If you like it soft, steam it more, if you like it hard, steam it for a shorter time